Vivete l'autunno nel cuore di Londra con un credito di 30 sterline per Dovetale, Dover Yard o Neighbours. Esplora l'offerta Equinozio d'Autunno.
Il nostro santuario sostenibile ha ricevuto una chiave MICHELIN dalla Guida MICHELIN . Per saperne di più.
Nel nostro santuario londinese la sostenibilità viene naturale. Esplora la nostra storia di sostenibilità
Dai vantaggi più importanti alle donazioni più significative, scoprite un programma associativo in cui la donazione è una seconda natura. Unisciti ai membri della Mission
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+44 20 3988 0055
Prenotazioni:
+44 800 023 4406
+1 844 808 8111
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Led by Two Michelin-starred Chef Tom Sellers, Dovetale is a haven for reimagined European classics, showcased through a produce-led a la carte menu.

Kindly note, menus provided are samples. Our culinary team creates dishes from what is in season and available.

Dovetale is located on the ground floor.

 

Opening Hours
Colazione
Mon - Fri | 7am - 10:30am
Sat - Sun | 8am - 11am
Brunch
Sat | 12pm - 4pm
Roast
Sun | 12:30pm - 8pm
Lunch
Mon - Fri | 12pm - 2:30pm
Dinner
Mon - Sat | 6pm - 10:30pm
Bank holidays
Breakfast | 8am - 11am
All Day Dining | 12pm - 8pm
(Last bookings are 15 minutes before closing times)
Table with multiple plates and snacks

Book Your Next Event

Thoughtfully designed with custom hand-stamped tables and floor-to-ceiling windows, Dovetale is an ideal space for private receptions and special events. The restaurant’s customised food and beverage menus put the spotlight on market-driven fare, while our team ensures no detail is overlooked.

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Tom Sellers

Hailing from Nottingham, Tom Sellers is a two-Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. Tom learned his craft from some of the world's most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller in New York, and Rene Redzepi in Copenhagen.

He became known for his ability to break convention and merge fine dining with forward thinking. A natural storyteller, Tom demonstrates the pleasure of pure, simple cooking, with nostalgia-stirring dishes that evoke memories and celebrate seasons.