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Platter of seafood

A refuge beneath the action of the Sunset Strip, Juniper is a dining experience rooted in a sense of place.  A refined, market-driven menu by Executive Chef Ginger Pierce is perfectly paired with handcrafted cocktails that take many of their ingredients from an on-site, 100% organic garden.  In addition, Juniper offers premium and approachable spirits (with an affinity for gin, naturally), California and Mediterranean wines—many biodynamic and organic—and local craft beers.

4pm - 2am
Bloomsbury farms

Executive Chef Ginger Pierce

Executive Chef at 1 Hotel West Hollywood, Chef Pierce has a passion for ingredient driven cuisine celebrating local, seasonal produce & farms. Pierce is inspired to work alongside others who share a love for hospitality and sustainability.

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Juniper is naturally chic, with reclaimed wood flooring, elements of travertine and concrete, and locally-crafted furnishings. Lush greenery animates the space, as you settle into billowy cotton- and cool linen-upholstered seating.

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