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Revered as the heartbeat of 1 Hotel West Hollywood, Juniper Lounge and Garden is a natural refuge beneath the action of the Sunset Strip. Paired perfectly with the light, airy atmosphere of the Lounge, the Garden creates a fluid indoor-outdoor haven for guests and neighbors to truly unwind and embrace the comforts of nature from sunrise to sunset. A refined market-driven menu by Culinary Director Chef Ginger Pierce is perfectly paired with handcrafted cocktails that take many of their ingredients from an on-site, 100% organic garden. In addition, Juniper offers premium and approachable spirits many biodynamic and organic—and local craft beers that pairs with sounds by talented local musicians and a vibrant schedule of events, Juniper Lounge and Garden emerges as an essential Los Angeles retreat.
Coastal California Cuisine + Sustainable Beverage Program
Visitors may lounge among the flourishing native greenery while choosing from a robust selection of approachable spirits, local craft beers, biodynamic wines, and uplifting cocktails. Revelers can enjoy botanical beverages, including the Hollywood Hibiscus Spritz and Sustainable Sandia, and market-driven dishes such as Stuffed California Dates and Smoked Lamb Ribs by Culinary Director Ginger Pierce, utilizing ingredients sourced from the on-site 100% organic garden.
VIEW MENUCoastal California Cuisine + Sustainable Beverage Program
A New Social Oasis
The rebirth of the Garden introduces a new place that allows guests to seamlessly transition from day to night. As the sun comes up, Juniper Lounge & Garden offers a naturally chic backdrop to start the day working or meeting friends. As the sun sets an eclectic lineup of music transforms the space to create an upbeat and relaxed vibe making Juniper Lounge and Garden the perfect place to gather.
Juniper is naturally chic, with reclaimed wood flooring, elements of travertine and concrete, and locally-crafted furnishings. Lush greenery animates the space, as you settle into billowy cotton- and cool linen-upholstered seating.
Culinary Director at 1 Hotels, Chef Ginger Pierce has a passion for ingredient driven cuisine celebrating local, seasonal produce & farms. Pierce is inspired to work alongside others who share a love for hospitality and sustainability.
Guest Love
Menu
Zero Proof Libations
French Bloom Le Blanc Wine
Zero Proof Wine
$22.00
$88.00
NON1 Salted Raspberry & Chamomile "Wine"
Zero Proof Wine
$22.00
$80.00
Amalfi Spritz
Lyre's Canned Cocktail
$10.00
Luna Bay Blueberry Mojito
Canned Cocktail
$10.00
Best Day Kolsch
Non-Alcoholic Beer
$10.00
Heineken 00
Non-Alcholic Beer
$10.00
Lyre's Pink London "Gin"
$16.00
Lyre's Agave Blanco
$16.00
Optimist Fresh
$16.00
Featured Spirits
Agave Flight
rotating selection of premium single-estate agaves
$56.00
Spring Time with Veuve
Glass of Veuve Clicquot 'La Grande Dame" Champagne with a snack of Green Tahini & Everything Crackers
$95.00
From the Garden
Cocktails
Sustainable Sandia
cincoro blanco tequila, ancho reyes, watermelon agua fresca, lime, tajin
martell blue swift cognac, cointreau, lemon, on a big ice cube
$21.00
To Catch a Caper
absolut elyx, olive brine, drops of caper juice, blue cheese stuffed olive
$21.00
O, Brother
brother's bond whiskey, aztec chocolate bitters, salted maple, burnt orange
$21.00
Beer & Seltzer
$10.00
Skyduster Brewery, West Coast IPA
los angeles, california
Skyduster Brewery, Super Dry Rice Lager
los angeles, california
Lagunitas, Hazy IPA
sonoma, california
Michelob Ultra, Light Lager
saint louis, missouri
Best Day Kölsch, Non-Alcoholic Beer
sausalito, california
Modelo Especial, Mexican Lager
mexico city, mexico
Plant Botanical Seltzer, Passionfruit Pear & Strawberry Mint
yakima, washington
WINE
Whites
Celeste, Verdejo
SPAIN, 2023
$17.00
$68.00
Jerman Pinot Grigio
Italy, 2023
$22.00
$88.00
Loveblock, Sauvignon Blanc
New Zealand, 2023
$26.00
$104.00
Twomey, Sauvignon Blanc
California, 2023
$25.00
$100.00
Chalk Hill, Chardonnay
California, 2023
$19.00
$76.00
Le Pepie Muscadet
France, 2018
$75.00
Jolie Laide, Trousseau Gris
California, 2022
$96.00
Liwa, Albarino
California, 2022
$96.00
Selbach Oster, Reisling
Germany, 2016
$120.00
Domaine Leflaive Puligny Montrachet, Chardonnay
France, 2016
$250.00
Rose
Gerard Bertrand Naturalys
France, 2024
$17.00
$68.00
Symphonie
France, 2023
$22.00
$88.00
Veuve Brut Rose
France
$28.00
$112.00
G.H. Mumm Brut Rose
France
$38.00
$152.00
Bubbles
Ca Furlan, Prosecco
Italy
$17.00
$65.00
Perrier Jouet Brut
France
$34.00
$136.00
Telmont Reserve Brut
France, 2024
$28.00
$112.00
Pommery Cuvee Louise Brut
France, 2004
$275.00
Dom Perignon Brut
France, 2013
$415.00
Reds
Cloudline, Pinot Noir
Oregon, 2023
$19.00
$76.00
Belle Glos, Pinot Noir
California, 2023
$28.00
$112.00
Tinto Negro, Malbec
Argentina, 2021
$17.00
$64.00
Ferrari Carano Tresor, Red Blend
California, 2021
$28.00
$112.00
My Favorite Neighbor, Cabernet Sauvignon
California, 2021
$32.00
$128.00
Valderiz, Tempranillo
Spain, 2019
$64.00
Delas, Chateauneuf-du-pape
France, 2016
$140.00
Symmetry Meritage, Red Blend
California, 2014
$140.00
Brunello di Montalcino Fuligni Sangiovese
Italy, 2013
$160.00
Jayson by Pahlmeyer, Cabernet Sauvignon
California, 2020
$160.00
Chateau Pontet- Canet, Bordeaux Blend
France, 2008
$275.00
Opus One, Cabernet Sauvignon
California, 2018
$300.00
a mandatory gratuity equal to 20% will be added to all items of your bill for transactions that include food or parties of 6 or more. this gratuity will be fully distributed to hotel employees who provided you service, including your server(s), bartender(s), and busser(s). applicable taxes will be added to all checks.
please let us know if you have any food allergies and require menu information or other assistance. we will certainly do our best to accommodate your needs. *consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness.a mandatory gratuity equal to 20% of the total cost of food and beverage and amenity fee will be added to your bill for parties of 6 or more and will be fully distributed to hotel employees who provided service, including your server(s), bartender(s), and busser(s).
Tequila & Mezcal
Packages include your choice of fever tree club soda, tonic water, grapefruit soda or ginger beer, and traditional garnishes. sugar-free & regular red bull available for a supplemental charge of $7 each
Casamigos Blanco
$500.00
Casamigos Reposado
$550.00
Casamigos Añejo
$600.00
Casamigos Mezcal
$600.00
Dos Hombres Mezcal
$600.00
Illegal Mezcal
$600.00
Cincoro Reposado
$700.00
Cincoro Añejo
$900.00
Clase Azul Reposado
$1,400.00
Don Julio 1942
$1,400.00
Vodka
Packages include your choice of fever tree club soda, tonic water, grapefruit soda or ginger beer, and traditional garnishes. sugar-free & regular red bull available for a supplemental charge of $7 each
Tito's
$400.00
Ketel One
$450.00
Belvedere
$500.00
Grey Goose
$550.00
Absolut Elyx
$650.00
Whiskey
Packages include your choice of fever tree club soda, tonic water, grapefruit soda or ginger beer, and traditional garnishes. sugar-free & regular red bull available for a supplemental charge of $7 each
Maker's Mark
$500.00
Gryphon & Grain
$600.00
Angel's Envy
$600.00
Shibui
$600.00
Scotch
Packages include your choice of fever tree club soda, tonic water, grapefruit soda or ginger beer, and traditional garnishes. sugar-free & regular red bull available for a supplemental charge of $7 each
Macallan 12 yr
$700.00
Macallan 18 yr
$1,400.00
Johnnie Walker Black
$700.00
Johnnie Walker Blue
$1,000.00
Rum
Packages include your choice of fever tree club soda, tonic water, grapefruit soda or ginger beer, and traditional garnishes. sugar-free & regular red bull available for a supplemental charge of $7 each
Bacardi 8 yr
$300.00
Copalli Barrel Rested
$400.00
Pal Republic Silver
$400.00
Ron Zacapa 23 yr
$500.00
Gin
Packages include your choice of fever tree club soda, tonic water, grapefruit soda or ginger beer, and traditional garnishes. sugar-free & regular red bull available for a supplemental charge of $7 each
Junipero
$400.00
Bombay Sapphire
$450.00
The Botanist
$500.00
Hendrick's
$500.00
A mandatory gratuity equal to 20% of the total cost of food and beverage and amenity fee will be added to your bill for parties of 6 or more and will be fully distributed to Hotel employees who provided service, including your server(s), bartender(s), and busser(s).
