Tokyo for the Holidays
Tokyo during the holiday season is a city aglow—where sparkling illuminations, festive energy, and quiet moments of winter tradition come together in a celebration that feels both vibrant and unforgettable.
Festive Feasts
This season, the table becomes more than a place to dine—it’s where stories are shared, traditions are honored, and new memories begin. In Tokyo, holiday gatherings are shaped by seasonal flavors, thoughtful menus, and festive dining experiences that feel warm, refined, and distinctly of the city.
Festive Dinner “Noël en Provence”
Inspired by Christmas in Provence, “Noël en Provence” is a festive dinner menu created by Head Chef Nikko Policarpio, bringing together the best of land and sea in NiNi’s signature sharing style.
Festive Afternoon Tea
Celebrate 1 Hotel Tokyo's first holiday season with La Belle Vie Festive Afternoon Tea, a joyful collection inspired by Santa Claus, reindeer, and the magic of Christmas.
Mind and movement
Move through the holiday season grounded, energized, and connected, with practices designed to restore balance and inspire well-being.
Herbal Restore
Created exclusively for the festive season, this comforting full-body ritual combines flowing massage techniques with warm herbal poultices to invite deep relaxation and a sense of renewal.
Gentle warmth and delicate botanical aromas create a peaceful moment to pause, unwind, and reconnect, before the experience concludes with a warm herbal eye mask for a final touch of quiet stillness.
Festive Cakes and Cocktails
Celebrate the season with a selection of festive cakes and handcrafted cocktails, thoughtfully created to bring warmth, flavor, and a touch of holiday indulgence to every gathering.
Christmas Cake
This Christmas, 1 Hotel Tokyo unveils its first collection of festive cakes, created by Executive Pastry Chef Fumitake Goji and his pastry team.
Three distinct creations celebrate Tokyo ingredients, the depth of cacao, and the quiet beauty of a winter forest, each brought to life through thoughtful craftsmanship and a deep respect for nature.
Reservations open at 10am on Thursday, October 15, 2026.
Festive Cocktails
Celebrate the season with two thoughtfully crafted cocktails, inspired by winter’s flavors and the spirit of mindful indulgence.
Noël Rouge
Ingredients: Butter-infused gin, cranberry, maple, pseudo lemon juice, sage, red currants
Velvet Snow
Ingredients: Non-alcoholic gin, fresh strawberries, chocolate, milk, cream
