A CHRISTMAS CAKE COLLECTION
This Christmas, 1 Hotel Tokyo unveils its first collection of festive cakes, created by Executive Pastry Chef Fumitake Goji and his pastry team. Three distinct creations celebrate Tokyo ingredients, the depth of cacao, and the quiet beauty of a winter forest, each brought to life through thoughtful craftsmanship and a deep respect for nature. From ingredient selection to technique, the collection reflects 1 Hotel Tokyo’s connection to the natural world and a more considered way to celebrate the season. Reservations open at 10am on Thursday, October 15, 2026.
TOKYO Shortcake ¥8,000 | 12 cm diameter | Enjoy on the day of pickup
A celebration of Tokyo ingredients, this shortcake brings together locally grown strawberries, honey from Mitsubachi Farm in Akiruno, and Tokyo Milk. Moist Japanese wheat sponge is layered with fresh strawberries and light, richly flavored Hokkaido Konsen cream. Its organic finish draws inspiration from the hand plastered walls throughout the hotel, with subtle traces of craftsmanship left intentionally visible. A distinctly 1 Hotel Tokyo expression of local bounty, thoughtful design, and the beauty of the handmade.
The Cacao ¥12,000 | 11 cm | Enjoy on the day of pickup
A chocolate cake that explores cacao in its entirety, from bean to pulp, husk, and nib. Layers of mousse and ganache meet cacao nib biscuit, bright cacao pulp gelée, and brûlée infused with cacao husk, revealing the fruit through its aroma, acidity, bitterness, sweetness, and texture. Inspired by the wooden crates used during cacao harvests, the design reflects cacao’s journey from its place of origin to 1 Hotel Tokyo.
Bûche de Noël ¥8,000 | 17 cm | Enjoy on the day of pickup
A contemporary take on forêt noire, the classic pairing of chocolate and cherry, reimagined as a Bûche de Noël. Rich chocolate ganache, vibrant griotte cherry, and pistachio mousse create layers of depth and contrast. Finished with chocolate Italian meringue inspired by tree bark and hand crafted details that evoke moss and the forest floor, the cake captures the quiet beauty of a winter woodland.
Christmas Cake Collection Details
- Reservations: October 15, 2026 at 10:00am through December 21, 2026 at 11:59pm
- Pickup Dates: December 18 through December 25, 2026
- Pickup Hours: 12:00pm to 8:00pm
- Pickup Location: Neighbors Cafe, Level 38, 1 Hotel Tokyo
- How to Reserve: Reservations are available exclusively through the official 1 Hotel Tokyo website. Credit card details are required at the time of booking.
- Cancellation Policy: Cancellations made within three days of the scheduled pickup date will be charged at 100% of the product price to the credit card registered at the time of reservation.
*Quantities are limited. All cakes must be reserved at least three days in advance, and reservations will close once the available quantity has been reached.
*Reservations are accepted exclusively through the official 1 Hotel Tokyo website.
*Credit card details are required at the time of reservation. Payment will be processed on the day of pickup.
*All products are available for takeaway only. Delivery and in-room delivery are not available.
*All prices include tax.
*Product details are subject to change depending on ingredient availability.
*We are unable to accommodate individual food allergy requests for these products.
*Message plaques and cutlery are not available.
*Images are for illustrative purposes only.
