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0053 165 0243
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Spotted Stone is a gin-led bar celebrating Japanese craft and botanical expression. Home to Tokyo’s largest curated collection of Japanese gin, each pour is composed with precision allowing every variation and nuance to shine.

Located on the 38th floor.

Bar Hours
Mon – Fri | from 14:00
Sat, Sun & Public Holidays | from 12:00
Sun – Thu | until 24:00
Fri, Sat & Before Public Holidays | until 25:00
Spotted Stone Cocktails
tagline Fridays | 6pm-7pm

Stone Sessions

Takuji brings a smooth, soulful set to our intimate, low-lit space with sweeping city views, where the vibe sets the tone. Ease into the night with a well-crafted cocktail and good company, carried by an effortless flow of music, mood, and moments.
 

DJ
tagline Fridays & Saturdays | 9pm-12am

Resident DJ Sessions

Discover beats from our roster of local DJs, sip from a curated list of craft cocktails, and settle into good company—building a mood that feels relaxed, elevated, and distinctly Tokyo.

bartender shaking a cocktail

Cocktail Innovation

Our cocktail program embraces creativity, seasonality, and zero-waste practices, cross-utilizing ingredients to reduce waste and maximize flavor. Seasonal menus feature house-made elements, honoring each ingredient’s full potential.

  • Pseudo Lemon & Lime: Citrus peels transformed into bright, balanced house-made juices
  • Second Life Espresso: Spent grounds infused into vodka and rum for richer Espresso Martinis
  • Ginger Peel Sugar: Dehydrated peels blended with cinnamon sugar for a fragrant garnish
glass of wine on table

Thoughtfully-Sourced

Our wine program is grounded in thoughtful sourcing and sustainability, with a strong focus on organic, biodynamic, and responsibly farmed selections. We partner with producers who embrace regenerative practices and social responsibility, ensuring every bottle reflects both quality and care for the environment.

 

Spotted Stone Bar

Celebrating local craft

This philosophy extends to our Japanese gin collection, featuring over 100 bottles that highlight local craftsmanship and a shared commitment to quality and care for the land.

  • Bamboo Gin — Kurume, Fukuoka: Made with renewable bamboo, supporting forest regeneration
  • Ethical Spirits “Last Elysium” — Tokyo: Made from repurposed sake byproducts, showcasing closed-loop distilling

Happenings

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