Taste
Rooted in seasonality and guided by nature, our menus blend local ingredients with global inspiration. Thoughtfully prepared and sustainably sourced, every dish invites guests and locals to gather, connect, and savor the vibrant flavors of Tokyo.
NiNi Restaurant
NiNi is shaped by the idea of Two Two — two coasts, two cultures, two rhythms moving together with ease. Guided by season and thoughtful technique, the menu celebrates sun-washed Mediterranean flavors, olive oil, citrus, Provençal herbs, and seafood, approached through a Japanese sensibility rooted in craft, restraint, and respect for ingredients.
Designed to move with the day, NiNi starts bright and easy, then builds as the hours unfold. Lunch lingers over shared plates and chilled pours, while evenings turn more electric. The energy is warm, social, and effortlessly elevated: a place to gather, toast, and stay a little longer—then come back and do it again.
Located on the 38th floor.
Spotted Stone
Spotted Stone is a gin destination, home to one of Tokyo’s largest curated collection of Japanese gin where botanicals, ritual, and precision come together in a setting that feels both grounded and quietly electric. Rooted in Japanese cocktail culture and elevated by a locally curated gin program, the bar moves fluidly from daytime meetings and tea rituals into an evening of martini ceremony and shared moments. The atmosphere is inspired by nature, defined by restraint, craft, and subtle discovery. It is a place to explore, where hospitality feels considered, materials feel elemental, and each drink reflects a balance of nature, technique, and time.
Located on the 38th floor.
Neighbors Cafe
At Neighbors, enjoy a thoughtfully curated selection of drinks and light bites made with local, organic ingredients—perfect for a quick pick-me-up or a moment of pause in the heart of Tokyo.
In-Room Dining
Refuel on your own schedule with seasonal, locally fresh items delivered to your door for maximum relaxation.
Farmstand
At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance, but perfect in taste, which would otherwise be discarded by producers or grocers.
