Taste
Rooted in seasonality and guided by nature, our menus blend local ingredients with global inspiration. Thoughtfully prepared and sustainably sourced, every dish invites guests and locals to gather, connect, and savor the vibrant flavors of Tokyo.
NiNi Restaurant
NiNi is shaped by the idea of Two Two — two coasts, two cultures, two rhythms moving together with ease. Guided by season and thoughtful technique, the menu celebrates sun-washed Mediterranean flavors, olive oil, citrus, Provençal herbs, and seafood, approached through a Japanese sensibility rooted in craft, restraint, and respect for ingredients.
Designed to move with the day, NiNi starts bright and easy, then builds as the hours unfold. Lunch lingers over shared plates and chilled pours, while evenings turn more electric. The energy is warm, social, and effortlessly elevated: a place to gather, toast, and stay a little longer—then come back and do it again.
Located on the 38th floor.
Spotted Stone
Spotted Stone is a gin destination, home to one of Tokyo’s largest curated collection of Japanese gin where botanicals, ritual, and precision come together in a setting that feels both grounded and quietly electric. Rooted in Japanese cocktail culture and elevated by a locally curated gin program, the bar moves fluidly from daytime meetings and tea rituals into an evening of martini ceremony and shared moments. The atmosphere is inspired by nature, defined by restraint, craft, and subtle discovery.
Located on the 38th floor.
Neighbors Cafe
At Neighbors, enjoy a thoughtfully curated selection of drinks and light bites made with local, organic ingredients—perfect for a quick pick-me-up or a moment of pause in the heart of Tokyo.
In-Room Dining
Refuel on your own schedule with seasonal, locally fresh items delivered to your door for maximum relaxation.
Farmstand
At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance, but perfect in taste, which would otherwise be discarded by producers or grocers.
Executive Chef Ryosuke Ishii
Ryosuke Ishii leads the hotel’s culinary vision with a focus on sustainability, translating close partnerships with local producers into refined, nature-driven dining experiences. His career spans some of Tokyo’s most iconic luxury hotels—including Park Hyatt Tokyo and The Tokyo EDITION, Toranomon—and he most recently led a 40-chef team at Rose Hotel Yokohama, driving impactful farm-to-table initiatives. Ishii’s cuisine is guided by seasonality and a respect for the origins of each ingredient. Favoring clarity over excess, his cooking allows the natural character of ingredients to take center stage.
Meet Our Local Purveyors
Supporting local partners and purveyors is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Mitsubachi Honey Farm
The Matcha Tokyo
MAGURA Organic Granola
Cocktail Innovation
Our cocktail program embraces creativity, seasonality, and zero-waste practices, cross-utilizing ingredients to reduce waste and maximize flavor. Seasonal menus feature house-made elements, honoring each ingredient’s full potential.
- Pseudo Lemon & Lime: Citrus peels transformed into bright, balanced house-made juices
- Second Life Espresso: Spent grounds infused into vodka and rum for richer Espresso Martinis
- Ginger Peel Sugar: Dehydrated peels blended with cinnamon sugar for a fragrant garnish
Responsibly Sourced
Our meat, fish and seafood partners are committed to growing and sourcing the best products with a minimal environmental footprint.
- Keisan Beef From pure Japanese Black cattle in Hyōgo, Keisan beef features exceptional marbling and rich flavor, produced through careful breeding, regional traceability, and respect for traditional, low-waste farming practices.
- Miyabi Tuna Responsibly sourced to support long-term ocean health, Miyabi tuna emphasizes sustainable fishing, traceability, and careful handling—delivering clean flavor and refined umami with minimal environmental impact.
Garden to Table
Farmers across Tokyo provide us quality, fresh produce so that you can savor the flavors of the season and we can work to preserve the beauty and bounty of nature.
Tokyo Neo Farmers
Lala Farm Table
Gather
Our flexible event and meeting spaces, along with 1 Tokyo's unique outlets and suites, will offer everything you need for your business function, wedding, or social celebration.
