Festive Dinner "Noël en Provence"

Inspired by Christmas in Provence, “Noël en Provence” is a festive dinner menu created by Head Chef Nikko Policarpio, bringing together the best of land and sea in NiNi’s signature sharing style.

Gather around the table and enjoy a vibrant seafood platter featuring snow crab, botan shrimp and caviar, followed by handmade agnolotti with aromatic black truffle and a beautifully roasted Japanese beef prime rib. The evening concludes on a sweet note with a festive dessert trolley — a warm and memorable celebration to share with those closest to you.

Price
¥25,000 per person 
*All prices include tax and service charges.

Five-Course Menu
Course 1 - Snacks for the table
- Gougère with Minakami ham 
- Socca crepe with roasted kabocha dip, pumpkin seeds
- Savory green olive madeleine

Course 2 - Grand Aioli Platter (contents may change due to availability) 
- Snow Crab
- Kaviari Cavia 
- Botan Ebi          
- Hamaguri              
- Crudo nicoise
- Tokyo Neo Farmers Winter Vegetable Crudité　　　　　
- Confit garlic aioli 

Course 3 - Caramelized Onion Agnolotti
- Caramelized onion sauce              
- Ricotta/comte cheese filling         
- Fine herbs                                        
- Black truffle  

Course 4 - Herb-Roasted Prime Rib
- Herb & Pepper crusted prime rib        
- Sauce Borderlaise                                   
- Pickled horseradish     
Sides To Share
- Aligot Potatoes　　　　　　　　　
- Charcoal roasted winter vegetables

Course 5 - Dessert Cart