1 Hotel San Francisco embraces and celebrates the surrounding community by creating an inviting space for guests and locals to gather, drink, enjoy farm-to-table fare, and get inspired.

Terrene Cocktail + Flatbread


Terrene embraces the bounty of Northern California, while honoring the historical food diversity found in the heart of San Francisco.


Breakfast | Monday - Friday | 7am - 11am
Lunch | Monday - Friday | 11am - 2pm
Dinner | Daily | 4pm - 10pm
Brunch | Saturday & Sunday | 7am - 2pm

In-Room Dining

1 Hotel San Francisco’s in-room dining menu offers a delicious selection of dishes for breakfast and dinner featuring fresh, seasonal ingredients daily.


Breakfast | 6am – 11am
Dinner | 5pm – 10pm

Lobby Farmstand

Imperfect farm-fresh fruits that would otherwise be discarded are sourced from the Ferry Plaza Farmers Market and available daily to guests and visitors.


Daily | 8am – 5pm

Chef Scott Koranda

As Executive Chef, Scott Koranda oversees all daily operations of the restaurant and is the driving force of the vision behind Terrene, which focuses on ingredients sourced within 100 miles. Hailing from Ames, Iowa, a center of agriculture, Scott channels his roots and delivers a menu grounded in an abundance of local, fresh, organic and sustainably-sourced ingredients. Scott’s background built his foundation in ingredients and community and sparked his love for restaurants and cooking.

For almost 20 years, Scott has been working through the ranks of restaurant kitchens ranging from Austin to New York City. At Terrene, Scott creates dishes inspired by the seasonality of the Bay Area’s produce and showcases local products in new ways. Taking the menu one step beyond farm-to-table, Scott puts zero-waste initiatives into practice by employing creative culinary techniques.

Chef Scott Koranda