1 Hotel San Francisco embraces and celebrates the surrounding community by creating an inviting space for guests and locals to gather, drink, enjoy farm-to-table fare, and get inspired.
Inspired by the locality of San Francisco, Terrene’s menu is rooted in an abundance of local, fresh, organic and sustainably-sourced ingredients. Fresh ingredients for dishes and cocktails grow on the rooftop chef’s garden while beehives facilitate on-site honey production.
Terrene’s beverage offering highlights an extensive collection of organic agave mezcal and tequila spirits, zero-waste cocktails, ingredients sourced within 50-miles, and cocktails inspired by San Francisco’s neighborhoods and landmarks. Additionally, the menu features a variety of local breweries and wineries with a selection of sustainable, organic, and Napa Green certified wines.
1 Hotel San Francisco’s in-room dining menu offers a delicious selection of dishes for breakfast and dinner featuring fresh, seasonal ingredients daily.
Breakfast | 6am – 11am
Dinner | 5pm – 10pm
Imperfect farm-fresh fruits that would otherwise be discarded are sourced from the Ferry Plaza Farmers Market and available daily to guests and visitors.
Daily | 8am – 5pm
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Northern California farmers provide us with quality, fresh produce so that you can savor seasonal flavors as we reduce our footprint by sourcing locally.
Iacopi Farms – Half Moon Bay, CA
Star Route Farms – West Marin, CA
Dirty Girl Produce – Santa Cruz, CA
Far West Fungi – Moss Landing, CA
Ouroboros Aquaponics – Half Moon Bay, CA
Our meat, fish and seafood partners are committed to growing and sourcing the best products with a minimal environmental footprint.
Llano Seco – Chico, CA
Mountain Ranch – Mountain Ranch, CA
We ensure that our dairy and eggs come from animals that are cared for and ethically raised.
Cowgirl Creamery – Point Reyes Station, CA
Achadinha Cheese Company – Petaluma, CA
Farmer Joy – Petaluma, CA
Fresh ingredients for dishes and cocktails grow on the rooftop chef’s garden while on-site beehives facilitate honey production.