Easter Brunch

A fresh take on Easter brunch arrives on the Embarcadero. Enjoy a plentiful buffet featuring all things sweet and savory—carrot cake waffles, ricotta and buttermilk pancakes, vegetable frittata, green shakshuka, squash succotash, omelets and eggs made to order, bagels with smoked salmon and all the fixings, yogurt parfaits, and freshly baked pastries. Indulge in a raw bar offering oysters, aguachile, and poached jumbo shrimp. Finish with decadent desserts like carrot cake, mini cheesecakes, and lemon and fruit tarts. Booking link coming soon.