Olá Melbourne! Reserve a sua estadia e mergulhe no coração vibrante desta cidade icónica com um crédito de hotel de 65 dólares e um check-out tardio.
Reservar a nossa oferta de abertura
Desde benefícios atenciosos a donativos significativos, descubra um programa de filiação onde retribuir é uma segunda natureza.
Junte-se aos membros Mission
É uma honra para nós sermos reconhecidos pelo Guia MICHELIN com a Chave MICHELIN que nos distingue entre os hotéis australianos que oferecem as experiências mais excepcionais do mundo.
Um bar de cocktails escondido à vista de todos, onde as melhores noites começam com um aceno de cabeça. Escondido no primeiro andar, Upstairs não é publicitado - é descoberto. É o tipo de local de que se ouve falar através de um amigo, onde um simples "Encontramo-nos lá em cima" significa que vai ter algo especial. Elevado, mas sem esforço, o bar serve cocktails elaborados por especialistas, vinhos biodinâmicos e um menu rotativo de petiscos sazonais, tudo num espaço concebido para conversas íntimas e encontros inesperados.
Located on Level 1
Thursday - Saturday: 4pm - 11pm
MFWF The Up Hour at Upstairs
Experience an evening of bold flavours, cocktail pairings and local connections with The Up Hour at Upstairs at 1 Hotel Melbourne.
This guided aperitivo adventure brings together mini cocktails and single-bite creations that tell a story of sustainability, craft, and sense of place, with each pairing designed for a refined burst of flavour.
Throughout the evening, meet local beverage partners as they share their small-batch spirits, artisanal mixers and the stories behind each ingredient. These collaborations celebrate thoughtfully sourced local produce and a shared commitment to protecting the planet while elevating every experience.
Pairing one: Snack: Oyster with pickled daikon and finger lime mignonette Drink: Mini Martini – local gin combined with cryo-distilled Champagne and strawberry gum-infused vermouth
Pairing two: Snack: Kingfish belly tiradito in passionfruit tiger's milk Drink: Not So Highball – rakia with lemon and passionfruit-mandarin soda
Pairing three: Snack: Seared king prawn with spicy garlic butter Drink: Jungle Bird – bitter aperitif and rum with charred pineapple and a spicy almond butter wash
Our cocktail list features high-end interpretations of timeless classics, many served on custom, locally crafted, repurposed wooden trays, thoughtfully paired with sweet and savory bites that enhance the flavor journey. A dedicated section of the menu highlights Australian whiskeys with reverence, with special focus on the legendary Bill Lark, the godfather of Australian whiskey, whose pioneering work helped shape the country's modern distilling scene.
Above & Beyond
Experience elevated dining with Upstairs' culinary menu, featuring indulgent bites, shared plates, and bold fusion dishes. Enjoy exquisite flavors paired with local signature favorites.
Organize o seu evento
Discover Upstairs, Melbourne's newest lounge nestled above Crane Bar & Lounge – the perfect setting for intimate gatherings, private parties, creative workshops, or curated pop-ups. With its warm lighting and cozy ambiance, Upstairs offers a uniquely personal atmosphere that helps you curate your own secluded gathering.
Served on Ice. Skull Island King Prawns / Australian Bay Bug / Portarlington Mussels / Victorian Oysters / Walkers Marlin Sashimi / Caviar Supplement Available. Lime Pearl Mignonette, New Style Marie Rose, Geraldton Wax Oil (Dairy Free, Gluten Free)
$190.00
Caviar
Midnight Pearl Potato Crisps, Lemon Myrtle Crème Fraiche (Gluten Free)
Kaluga Caviar
10gm
$138.00
30gm
$380.00
Kaluga Hybrid Caviar
10gm
$138.00
30gm
$380.00
Lanches
Appellation Oysters
Finger Lime Pearl Mignonette
$10.00
sem glúten
sem lacticínios
Forged Cultured Japanese Quail Parfait
Madeira Jelly, Brioche
$32.00
Emperor's Pearl Melon
Taramasalata, Puffed Sourghum
$24.00
Korean Style Walkers Marlin Tartare
Pine Nuts, Pizza Fritto
$34.00
sem lacticínios
Westholme Wagyu Katsu Sando
Zuni Pickle, Caramelized Onions, Shokupan
$45.00
Westholme Wagyu OX Tongue Skewer
Wood Roasted Jalapeno, Australian Green Ants
$26.00
Afters
Olive Oil & Crème Fraiche Gelato
Fennel Pollen, Black Cherry Vincotto, Kaluga Hybrid Caviar
$38.00
Cocktails
The Final Stanza
Cocktail Inspiration: Last Word, circa 1915. Herbal | Complex | Tangy. Nuestra Soledad Espadin Mezcal, Maidenii Roselle Bitter, Green Chartreuse, Fresh Lime
Brunello di Montalcino, 2018 "Vigneti del Versante", Pian dell'Orino, Tuscany, IT
$767.00
Cabernet Sauvignon, 2018 Philip Togni, Spring Mountain, Napa Valley, USA
$874.00
Master Distiller Highlight: Bill Lark
Celebrating one of australia's pioneering spirits visionaries, the "godfather of australian whisky." Indulge in decadent cocktails featuring lark tasmanian whiskey — or take a sip from our curated selection crafted for life's most memorable moments
Lark Cocktails
Welcome Home
Rich | Dark Fruity | Bold. El Dorado 3 Year Rum, Appleton Signature, White Possum Hazelnut, Tea Drop Sticky Chai + Pineapple syrup, Fresh Citrus Blend, Coconut Clarified
Lightly Smoked with 100% Tasmanian Central Highlands Peat
$45.00
Chinotto Citrus Cask Single Malt Whiskey 44% ABV
Finished in Casks Hand Seasoned with Bittersweet Chinotto Citrus
$45.00
Dark Lark 2025, 43% ABV
Crafted at our Bothwell Distillery, this ultra-smooth single malt whisky layers ripe papaya and maple-glazed almonds with juicy berry compote and sticky fig pudding
$45.00
Mizunara Cask 45% ABV
Inspired by Bill Lark's journeys to Japan, and meticulously crafted with passion and precision, our Tasmanian Single Malt whisky is finished in rare and precious Japanese Mizunara oak casks, embodying a harmonious blend of two esteemed whisky cultures
