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Our culinary and beverage teams customize menus designed specifically for your event. Full of fresh and local ingredients, you will savor dishes and drinks that are both good and good for you. 

We have an impressive live green wall inside the ballroom, showcasing 1,200 growing plants that help purify the air, inspire serenity, and add beauty to the space. Between events, our team recycles everything. This follows our design ethos, as you’ll find wooden furniture and accents throughout each space that are constructed from recycled wood.

Our sustainable and zero-waste cocktail program and dinner series highlight creative solutions, while our brilliant 1 Hotel South Beach team employs innovative techniques to divert food waste. From using spent citrus peels and coffee grounds to infuse liquors, to batching cocktails and cooling them in the fridge to prevent water waste — our diversion methods are not only sustainable, but savorable.

Catering menus designed by the hotel’s Executive Chef Juan Villa evolve with the changing seasons and pay homage to the fresh, local and seasonal ingredients, signature to the 1 Hotel South Beach culinary program. The hotel’s culinary team takes pride in their relationships with the local farmers, purveyors who supply their kitchens with high-quality, sustainably-made products.

Farmers across South Florida provide us with quality, fresh produce so our guests can savor the seasons while the hotel works to preserve the environment by purchasing locally.