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At 1 Hotel Copenhagen, the culinary experiences are deeply connected to nature and the changing seasons. Fjora, helmed by Green Michelin-starred Chef Chantelle Nicholson, presents a menu that explores the delicate balance of light and life through the lens of seasonal, produce-led cuisine. The restaurant champions local ingredients and imaginative techniques in an intimate, design-forward setting inspired by the Nordic wild.
Sprouting August 21st. Now accepting reservations.
Opening Hours
Breakfast | 6:30am - 11am
Lunch | 12pm - 3pm
Dinner | Sun-Wed 5pm-10pm
Dinner | Thur-Sat 5pm-11pm
About Chantelle Nicholson
Chantelle Nicholson is the multi-award winning chef-owner of Apricity (the recipient of a green Michelin star in 2023). As one of the leading female voices in the UK’s hospitality industry, Chantelle is an advocate for seasonality and sustainability, championing veg-forward cooking through both the restaurant and her cookbook, Planted. Originally from NZ, and a trained lawyer, Chantelle is committed to creating a more sustainable future across her operation and activities, whilst also being an independent board member for ReLondon - moving London towards a more circular economy.
