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A quiet tribute to the Nordic wild. Rooted in the calm, grounded beauty of the Danish landscape, Fjora is a tribute to the gentle rhythm of the North, to ease, balance, and the quiet flow of life. Taking its name from the word fjord, those deep inlets where land and sea meet and movement slows. With Green Michelin-starred Chef, Chantelle Nicholson at the helm, the menu is guided by the seasons and local produce. Here, nature isn’t a spectacle - it’s a way of moving through the world. Fjora invites guests to slow down, to savour, and to reconnect - with each other, with the city, and with the quiet wonder of the world around them
