Taste
Thoughtfully crafted menus celebrate seasonal ingredients, global influences, and a commitment to the environment, creating spaces for guests and locals to gather, connect, and savor.
Fjora
At 1 Hotel Copenhagen, the culinary experiences are deeply connected to nature and the changing seasons. Fjora, helmed by Green Michelin-starred Chef Chantelle Nicholson, presents a menu that explores the delicate balance of light and life through the lens of seasonal, produce-led cuisine. The restaurant champions local ingredients and imaginative techniques in an intimate, design-forward setting inspired by the Nordic wild.
PÆRE
A play on the Danish words for “pear” and “lightbulb”—is a spirited bar and gathering place. Here, cocktails change with the seasons and incorporate freshly foraged botanicals for drinks that are as thoughtful as they are transporting. The vibe is warm, modern, and distinctly Danish. Light is central to the experience, reflected in the airy interiors and those unforgettable “lightbulb moments” sparked among friends.
About Chantelle Nicholson
Chantelle Nicholson is a multi-award-winning chef, restaurateur, and passionate advocate for a more conscious way of dining. As chef-owner of Apricity in London – awarded a Green Michelin Star – she champions regeneration and circularity, weaving seasonality, locality, and a people-first ethos into every aspect of her kitchen and dining room. Her cooking is as joyful as it is thoughtful, designed to nourish both guests and the planet.
Originally from New Zealand, Chantelle trained as a lawyer before following her true calling in food, relocating to London in 2004 to pursue a career as a chef. Since then, she has become one of the UK’s most respected voices in sustainable gastronomy. Alongside leading Apricity, Chantelle collaborates with organisations and global brands to educate, inspire, and accelerate positive change in the food industry.
In-Room Dining
Refuel on your own schedule with seasonal, locally fresh items delivered to your door for maximum relaxation.
HOURS
Daily | 6:30am - 11.00pm
(Late In-Room Dining is available upon request)
Lobby Farmstand
At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance, but perfect in taste, which would otherwise be discarded by producers or grocers.
HOURS
Daily | 24 Hours
