Taste
Thoughtfully crafted menus celebrate seasonal ingredients, global influences, and a commitment to the environment, creating spaces for guests and locals to gather, connect, and savor.
Fjora
A quiet tribute to the Nordic wild. Fjora, led by a Green Michelin-starred Chef, is a celebration of Nordic nature, elegance, and the harmony between light and life. Rooted in philosophy of connection to the natural world, the restaurant reflects the beauty, creativity, and rhythm of the Nordic landscape. Every detail is designed to honor the balance between nature and nurture, offering an extraordinary dining experience that feels timeless yet profoundly connected to its surroundings.
Hours
Breakfast
Daily | 6:30am - 11am
Lunch
Daily | 12pm - 3pm
Dinner
Sunday to Wednesday | 5pm - 10pm
Thursday to Saturday | 5pm - 11pm
PÆRE
More than a bar, it’s a gathering place where the city’s rhythm meets a warm, inviting space. Inspired by light—both in ambiance and in the moments it sparks—PÆRE captures the essence of connection and creativity. Its name, meaning both “pear” and “lightbulb” in Danish, reflects this duality, weaving seasonal flavors into its cocktails and design. At its core, PÆRE is where locals meet the world, and the world meets the locals.
Hours Sunday - Wednesday | 11am - 12am Thursday - Saturday | 11am - 2am Bar Bites Sunday - Wednesday until 10pm Thursday - Saturday until 12am
About Chantelle Nicholson
Chantelle Nicholson is the multi-award winning chef-owner of Apricity (the recipient of a green Michelin star in 2023). As one of the leading female voices in the UK’s hospitality industry, Chantelle is an advocate for seasonality and sustainability, championing veg-forward cooking through both the restaurant and her cookbook, Planted. Originally from NZ, and a trained lawyer, Chantelle is committed to creating a more sustainable future across her operation and activities, whilst also being an independent board member for ReLondon - moving London towards a more circular economy.
In-Room Dining
Refuel on your own schedule with seasonal, locally fresh items delivered to your door for maximum relaxation.
HOURS
Daily | 6:30am - 12am
(Late In-Room Dining is available upon request)
Lobby Farmstand
At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance, but perfect in taste, which would otherwise be discarded by producers or grocers.
HOURS
Daily | 24 Hours
