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Fjora

Taste

Thoughtfully crafted menus celebrate seasonal ingredients, global influences, and a commitment to the environment, creating spaces for guests and locals to gather, connect, and savor.

Fjora

Fjora

Fjora

At 1 Hotel Copenhagen, the culinary experiences are deeply connected to nature and the changing seasons. Fjora, helmed by Green Michelin-starred Chef Chantelle Nicholson, presents a menu that explores the delicate balance of light and life through the lens of seasonal, produce-led cuisine. The restaurant champions local ingredients and imaginative techniques in an intimate, design-forward setting inspired by the Nordic wild.

 

Opening Hours
Breakfast | 6:30am - 11am
Lunch | 12pm - 2pm
Dinner | Sun-Wed 5pm-9pm
Dinner | Thur-Sat 5pm-10pm
Golden Bloom

PÆRE

PÆRE

A play on the Danish words for “pear” and “lightbulb”—is a spirited bar and gathering place. Here, cocktails change with the seasons and incorporate freshly foraged botanicals for drinks that are as thoughtful as they are transporting. The vibe is warm, modern, and distinctly Danish. Light is central to the experience, reflected in the airy interiors and those unforgettable “lightbulb moments” sparked among friends.

 

Opening Hours
Open Sun-Thur | 11am - 12am
Open Fri-Sat | 11am - 2am
Bar Bites
Available Sun-Thur until 11pm
Available Fri-Sat until 12am
All-day Menu
Daily | 12pm-5pm
 Chef Chantelle Nicholson

About Chantelle Nicholson

Chantelle Nicholson is a multi-award-winning chef, restaurateur, and passionate advocate for a more conscious way of dining. As chef-owner of Apricity in London – awarded a Green Michelin Star – she champions regeneration and circularity, weaving seasonality, locality, and a people-first ethos into every aspect of her kitchen and dining room. Her cooking is as joyful as it is thoughtful, designed to nourish both guests and the planet.

Originally from New Zealand, Chantelle trained as a lawyer before following her true calling in food, relocating to London in 2004 to pursue a career as a chef. Since then, she has become one of the UK’s most respected voices in sustainable gastronomy. Alongside leading Apricity, Chantelle collaborates with organisations and global brands to educate, inspire, and accelerate positive change in the food industry.

A woman in bed pouring coffee

In-Room Dining

Refuel on your own schedule with seasonal, locally fresh items delivered to your door for maximum relaxation.

HOURS
Daily | 6:30am - 11.00pm

(Late In-Room Dining is available upon request)

Table filled with green, yellow and red apples

Lobby Farmstand

At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance, but perfect in taste, which would otherwise be discarded by producers or grocers.

HOURS
Daily | 24 Hours

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