Private Dining
Seasonal flavors. Thoughtful spaces. Moments to savor.
Whether you're gathering for a milestone meal, hosting clients, or simply celebrating around the table, our private dining experiences bring people together with purpose and ease. Each space offers a unique setting – grounded in natural textures, locally sourced ingredients, and the simple joy of shared food and drink.
Oak
Oak
Seating Capacities
PÆRE Dining Room
PÆRE Dining Room
Seating Capacities
Ember Bar & Lounge
Ember Bar & Lounge
Seating Capacities
Ember Private Dining Room
Ember Private Dining Room
Seating Capacities
PÆRE Dining Room & Ember
PÆRE Dining Room & Ember
Seating Capacities
PÆRE Dining Room, Ember & PÆRE Cocktail Bar
PÆRE Dining Room, Ember & PÆRE Cocktail Bar
Seating Capacities
Terrace
Terrace
Seating Capacities
Hazel Terrace House
Hazel Terrace House
Flora Terrace House
Flora Terrace House
Willow Terrace House
Willow Terrace House
Meet Our Local Purveyors
We'd rather buy close to home. Where we can, we source from Denmark first, from seafood supplied by Fiskerikajen to pastries and sourdough baked three kilometres away and wild herbs foraged by Vilde Urter. When ingredients aren't available here, we look to Europe before anywhere further.
Responsible Procurement
We work with suppliers we know, prioritising quality, seasonality and transparent sourcing. Our fish and shellfish come from Fiskerikajen, whose sourcing emphasises seasonality, transparency and respect for marine ecosystems. Our wild herbs are foraged in Denmark by Vilde Urter, and the dairy we buy is certified organic.
