Mortensaften at Fjora

Celebrate Mortensaften at Fjora with a shared tasting menu available 6–10 November. Cadence bread and salted butter open the table, followed by cured trout with pickled pear and crème fraîche. The main event brings duck two ways - roasted breast and confit leg—served alongside caramelised celeriac hash, miso red cabbage, caramelised potatoes, kale salad, lingonberry jam and gravy. Finish with a caramelised apple and Brunkager tart with Skyr soft serve. 

500 DKK/pp