The Only Caviar: Champagne Dinner

Experience an intimate three-course dinner on Harriet’s Rooftop Pool Deck, with each dish thoughtfully crafted to showcase The Only Caviar. Backed by more than 50 years of expertise in sustainable sturgeon farming, The Only Caviar brings exceptional quality, refinement, and a considered approach to luxury to every course.

Each dish will be paired with Perrier-Jouët Champagne, creating an elevated open-air dining experience set against sweeping Manhattan skyline views.

Crispy Shiso & Blue Crab 
tempura shiso, blue crab, yuzu kosho cultured cream, scallion, The Only Caviar 

Perrier-Jouët Grand Brut  

Live Maine Scallop Crudo 

scallop coral emulsion, Oro Blanco grapefruit, The Only Caviar 

Perrier-Jouët Blanc de Blancs 

Lobster Chawanmushi 

silken dashi custard, butter-poached lobster, sweet corn, shiitake, The Only Caviar 

Perrier-Jouët Blason Rosé 

Opal Barramundi 

potato pavé, charred leek, Champagne beurre blanc, chive oil, The Only Caviar 

Perrier-Jouët Belle Époque Brut