Skip to main content
A purple cocktail with a red rim

Zero Waste Mixology Class

Apr 15
2pm - 4pm

Learn how to sip sustainably at a cocktail-making class led by Beverage Manager, Andre Sierra. Visit the rooftop chef's garden to take in the city from a new vantage point and snip fresh herbs and botanicals to use in your creations. Pick up new mixology techniques and learn how to incorporate zero waste practices behind the bar.

Your Favorite Moments