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A purple cocktail with a red rim

Zero Waste Mixology Class

Apr 15
|
2pm - 4pm
|

Learn how to sip sustainably at a cocktail-making class led by Beverage Manager, Andre Sierra. Visit the rooftop chef's garden to take in the city from a new vantage point and snip fresh herbs and botanicals to use in your creations. Pick up new mixology techniques and learn how to incorporate zero waste practices behind the bar.

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