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AVIV, que significa "primavera" em hebraico, é o mais recente empreendimento culinário do aclamado chefe israelita Michael Solomonov e do famoso restaurador Steve Cook, várias vezes galardoados com o prémio James Beard. O AVIV oferece uma experiência gastronómica dinâmica que mistura técnicas de cozinha antigas com as atmosferas vibrantes e modernas de Miami e Aviv.
Chef Mike Solomonov is a beloved champion of Israel's extraordinarily diverse culinary landscape, and the chef widely recognized for bringing Israeli cuisine to diners across the U.S., and around the world. He is Chef of the trailblazing restaurant Zahav, and co-owner of Philadelphia's CookNSolo Restaurants with hospitality entrepreneur, Steve Cook.
Solomonov is the co-author of three cookbooks, and the recipient of five James Beard awards including "Outstanding Restaurant" for Zahav, making it the first Israeli-American restaurant to be awarded this great honor. The CookNSolo portfolio also features Federal Donuts & Chicken, Dizengoff, Goldie, K'Far, Laser Wolf, and Lilah.
Modern Israeli Cuisine with Mediterranean Influence
TAYIM
A Shared Dining Experience for the Table 95 per person
HUMMUS
Select One for the Table, Served With a Selection of Salatims and House Made Saluf Bread
MEZZE
Each Guest Selects One
AL HA'ESH
Each Guest Selects One Accompanied by Salad Katzootz
SOBREMESA
Each Guest Selects One
Participation required for the entire table
95 per person
HUMMUS AND SALATIM
Served with House Made Saluf Bread
HUMMUS TEHINA
Whipped Herb Tehina, Paprika, Extra Virgin Olive Oil 22
vegetariano
TURKISH
Brown Butter, Urfa, Crispy Garlic 21
vegetariano
YERUSHALMI
Ground Beef, Pine Nuts, Baharat, Parsley 22
noz-da-índia
PITRYOT
Shiitake, Maitake, Onion, Dill 21
vegetariano
RESEK
Confit Tomatoes, Schug, Happy Egg 21
SALATIM
SALATIM
Beets with Tehina, Cannellini and Corn, Cabbage with Sumac Onions, Twice-Cooked Eggplant, Olesh, Yemenite Pickles, Chershi 21
sem glúten
vegetariano
MEZZE
YELLOWTAIL CRUDO*
Habanero and celery Schug, Green Apples, Celery Root 24
sem glúten
kosher
ROASTED HONEYNUT SQUASH
Cranberry, Tehina, Walnut and Pumpkin Seed Dukkah 21
sem glúten
noz-da-índia
vegetariano
WARM STUFFED DATES
Goat Cheese, Almond, Citrus 21
sem glúten
noz-da-índia
vegetariano
HALLOUMI BAKLAVA
Quince, Pistachio 21
lacticínios
noz-da-índia
vegetariano
MOROCCAN CIGARS
Spiced Beef, Raw Tehina, Spicy Local Honey 25
kosher
CHARRED BRUSSELS SPROUTS
Brussel Babaganoush, Brussel Leaf Relish 21
sem glúten
vegetariano
SMOKED POTATO SPEARS
Labne, Boquerones, Za'atar, Pickled Peppers 22
sem glúten
LADOS
SALAD KATZOOTZ
Cucumber, Tomato, Parsley, Lemon, Extra Virgin Olive Oil 13
sem glúten
vegetariano
SALUF BREAD
House Made 11
vegetariano
RICE PILAF
Dill, Saffron 11
sem glúten
vegetariano
FRENCH FRIES
Tehina Ketchup 13
vegetariano
AL HA'ESH
EGGPLANT
Muhammara, Carob Molasses, Walnuts, Tehina 23
sem glúten
noz-da-índia
vegetariano
PARGIYOT
Shipka Tehina, Plum Amba 32
sem glúten
ADANA KEBAB
Adjika, cucumber and pepper salad 32
sem glúten
kosher
BEEF SHISHLIK*
Black Garlic Toum, Cabbage 39
LAMB MERGUEZ
Tomato Matbucha 32
sem glúten
MUSHROOM SHISHLIK
Green Onion, Hazelnuts, Castelvetrano Olives 24
sem glúten
noz-da-índia
vegetariano
MOROCCAN SWORDFISH
Peppers, Ras Al Hanout, Lemon 39
sem glúten
GADOL
AMBA CAULIFLOWER
Freekah, Grapes, Labneh 28
vegetariano
HOUSE SMOKED CHICKEN
Harissa, Tzimmes, Mixed Greens 47
sem glúten
kosher
72HR BRAISED SHORT RIB
Passion Fruit, Amba, tehina, Hawaij potatoes 120
18 OZ SHABAZI RIBEYE
Hawaij Schug, Rice Pilaf, Salad Katzootz, 130
sem glúten
kosher
CHARRED AMBERJACK
Pkaila, Rice Pilaf, Tzatziki 49
sem glúten
kosher
Service Charge
*
Será adicionada uma taxa de serviço de 19% a todos os cheques e uma taxa de serviço culinária adicional de 2% a todas as despesas de alimentação.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% dos candidatos a emprego são candidatos a emprego em todo o país e 2% são candidatos a emprego em todo o país.
GF/Gluten free | GFO/Gluten free option |KS/Kosher Style| V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
Spritzes: Tel Aviv to Miami
Ha'maravi
Tito's Handmade Vodka, Rose Prosecco, Pomegranate, Rose Water, Club Soda 21
Belvedere Vodka, Fair Cafe Liqueur, Licor 43, Second Life Espresso Syrup, Coconut Water 22
Prova zero
Almond Blossom
Seedlip Grove 42, Orgeat, Yuzuco Super Yuzu Juice, Fever Tree Yuzu Soda 16
Miami Mirage
Lychee, Pomegranate, Rose Water, Fever Tree Sparkling Sicilian Lemonade 16
Aviv Elixir
Clarified Tomato & Watermelon, Seedlip Agave, Fever Tree Grapefruit Soda 16
ZP Limonana
Angels Share Verbena & Lemon Cordial, Optimist Fresh, Mint 16
Cerveja e Seltzer
Miller Highlife
Lager 9
South Beach Brewing "Citrus Coast"
White Belgian Ale 9
Modelo Especial
Pilsner, Mexico 9
Heineken
Lager, Netherlands 9
Dogfish Head "Slightly Mighty"
Lo-Cal IPA, Delaware 9
Lagunitas "A Little Sumpin' Sumpin"
Pale Wheat Ale, California 9
Heineken 0.0 Não alcoólico
Lager, Netherlands 9
Plantas Botânicas
Strawberry Mint or Pineapple Lemon 9
Service Charge
*
Será adicionada uma taxa de serviço de 19% a todos os cheques e uma taxa de serviço culinária adicional de 2% a todas as despesas de alimentação.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% dos candidatos a emprego são candidatos a emprego em todo o país e 2% são candidatos a emprego em todo o país.
WINE BY THE GLASS
Our selection of sparkling, white, rosé + red wines by the glass
Petite Syrah Blend, Orin Swift "Machete", St Helena, California 2018 210
Large Formats - Magnum 1.5L
Limited Selections. Vintages may vary based upon availability
Champagne, Veuve Clicquot, Brut, Champagne, France, 450
Champagne Perrier-Jouët 'Belle Epoque', Brut, Champagne, France, 1500
Pinot Noir Belle Glos 'Dairyman Vineyard', Russian River Valley, California, 2022 300
Malbec Puro Uno 'Mega Malbec - Artist Series', Uco Valley, Argentina, 2012 800
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 500
Cabernet Sauvignon, Joseph Phelps 'Insignia', Napa Valley, California, 2019 1500
Service Charge
*
Será adicionada uma taxa de serviço de 19% a todos os cheques e uma taxa de serviço culinária adicional de 2% a todas as despesas de alimentação.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% dos candidatos a emprego são candidatos a emprego em todo o país e 2% são candidatos a emprego em todo o país.
Sobremesa
BUTTERNUT BAKLAVA
Pistachio, Honey Syrup 15
noz-da-índia
vegetariano
CHOCOLATE COUPE
Sesame, Sea Salt 15
vegetariano
TEHINA SOFT SERVE
Olive Oil, Maldon Salt 12
sem glúten
vegetariano
PASSIONFRUIT MANGO SORBET
Dark Chocolate Crunch 12
vegetariano
Service Charge
*
Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
*
Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
*
Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
V : vegetarian | VG : vegan | GF : Gluten free | n : CONTAINS nuts Consuming raw or undercooked meats, poultry, seafood, shellfish, mollusk or eggs may increase your risk of serious food borne illnesses, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, blood and or immune disorders, you are at greater risk for serious illness from raw or undercooked foods. 19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges. Se agregará un cargo por servicio de 19% a todos los cheques y también se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos. 19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje. 1 Hotel South Beach supports the sustainable & fair-trade efforts of our partners: Imagine Farms, Green Life Farms, FL, Meyer Farms, MT, Lake Meadows, FL, Chef's Garden, Koppert Cress, Westholme Wagyu, Femin Iberico, Tartufo Prestige, Sasanian Caviar, Pacifico Aquaculture, Sixty South Salmon, Skull Island, Heritage Berkshire Farms, Grimaud Farms, República del Cacao, Chatel Farms, Willow Bend Farms, D'Artagnan, Catelli, Sunshine Provision, Silver Streak, Samuelson Fish, Qplus, Open Blue, The Only Caviar, Aroa, Zaytouna, Neviot, La Boite, Natoora, Fresh Point, Mr Green, Wildflower Florida Raw Honey, Republica Del Cacao, Castle Valley Mill, Anson Mill, Happy Egg.
New Year's Specials
Short Rib Hummus
Slow-braised Short Rib, Fresh Herbs 38
sem glúten
Prime Porterhouse
24 oz. Prime Porterhouse, Salad Katzootz, Rice Pilaf, Hawaij Potato, Amba Collards 220
