La Bamford Wellness Spa dell'1 South Beach è orgogliosa di essere stata nominata Miglior Hotel Spa della Florida nell'ambito dei World Spa Awards 2025.
Premi 2025 World Spa
L'1 Hotel South Beach è stato nominato miglior hotel nella classifica Best of Miami 2025 del Miami New Times.
I vincitori del Best of Miami 2025.
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Il 1 Hotel South Beach è stato nominato Leading Beach Resort 2025 del Nord America nell'ambito della 32a edizione dei World Travel Awards.
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AVIV, which means “Spring” in Hebrew, is the latest culinary venture from acclaimed Israeli-born chef Michael Solomonov and renowned restaurateur Steve Cook, multi-time James Beard Award winners. AVIV offers a dynamic dining experience that blends ancient cooking techniques with the vibrant, modern atmospheres of Miami and Tel Aviv.
Chef Mike Solomonov is a beloved champion of Israel's extraordinarily diverse culinary landscape, and the chef widely recognized for bringing Israeli cuisine to diners across the U.S., and around the world. He is Chef of the trailblazing restaurant Zahav, and co-owner of Philadelphia's CookNSolo Restaurants with hospitality entrepreneur, Steve Cook.
Solomonov is the co-author of three cookbooks, and the recipient of five James Beard awards including "Outstanding Restaurant" for Zahav, making it the first Israeli-American restaurant to be awarded this great honor. The CookNSolo portfolio also features Federal Donuts & Chicken, Dizengoff, Goldie, K'Far, Laser Wolf, and Lilah.
Modern Israeli Cuisine with Mediterranean Influence
TAYIM
A Shared Dining Experience for the Table 95 per person
HUMMUS
Select One for the Table, Served With a Selection of Salatims and House Made Saluf Bread
MEZZE
Each Guest Selects One
AL HA'ESH
Each Guest Selects One Accompanied by Rice Pilaf and Salad Katzootz
DESSERT
Each Guest Selects One
Participation required for the entire table
95 per person
HUMMUS AND SALATIM
Served with House Made Saluf Bread
HUMMUS TEHINA
Whipped Herb Tehina, Paprika, Extra Virgin Olive Oil 22
vegano
TURKISH
Brown Butter, Urfa, Crispy Garlic 21
vegetariano
YERUSHALMI
Ground Beef, Pine Nuts, Baharat, Parsley 22
nocciola
PITRYOT
Shiitake, Maitake, Onion, Dill 21
vegano
SALATIM
SALATIM
Beets with Tehina, Cannellini and Corn, Cabbage with Sumac Onions, Twice-Cooked Eggplant, Seasonal Slaw with Nigella, Yemenite Pickles, Bamia 21
senza glutine
vegano
MEZZE
SEARED TUNA*
Harissa, Kohlrabi, Finger Lime 24
senza glutine
AMBERJACK CRUDO*
Sun Sweet Melon, Schug Oil, Quinoa 24
senza glutine
HEIRLOOM TOMATO SALAD
Beldi Olives, Bulgarian Feta, Sumac Onions, Mint 20
senza glutine
vegetariano
WARM STUFFED DATES
Goat Cheese, Almond, Citrus 19
senza glutine
nocciola
vegetariano
HALLOUMI BAKLAVA
Sweet Pickled Nectarine, Pistachio 19
dairy
vegetariano
MOROCCAN CIGARS
Spiced Beef, Raw Tehina, Spicy Local Honey 23
CHARRED SQUASH*
Cesar Tehina, Anchovies, Capers, Saluf Croutons 19
senza glutine
vegetariano
SMOKED SWEET POTATOES
French Onion Labneh, Caviar, Chives 22
senza glutine
SIDES
SALAD KATZOOTZ
Cucumber, Tomato, Parsley, Lemon, Extra Virgin Olive Oil 13
senza glutine
vegano
SALUF BREAD
House Made 11
vegano
RICE PILAF
Dill, Saffron 11
senza glutine
vegano
FRENCH FRIES
Tehina Ketchup 13
vegano
AL HA'ESH
EGGPLANT
Muhammara, Carob Molasses, Walnuts, Tehina 23
senza glutine
nocciola
vegano
MOROCCAN SWORDFISH
Peppers, Ras Al Hanout, Lemon 39
senza glutine
PARGIYOT
Shipka Tehina, Plum Amba 32
senza glutine
TURKISH KOFTE
Ezme 32
senza glutine
kosher
BEEF SHISHLIK*
Black Garlic Toum, Cabbage 38
kosher
LAMB MERGUEZ
Tomato Matbucha 32
senza glutine
MUSHROOM SHISHLIK
Green Onion, Hazelnuts, Castelvetrano Olives 24
senza glutine
nocciola
vegano
GADOL
AMBA CAULIFLOWER
Freekah, Grapes, Labneh 32
vegetariano
HOUSE SMOKED CHICKEN
Harissa, Tzimmes, Mixed Greens 40
senza glutine
kosher
72HR BRAISED SHORT RIB
Passion Fruit, Amba, Collards 120
32OZ SHABAZI RIBEYE
Hawaij Schug, Rice Pilaf, Salad Katzootz, 180
senza glutine
kosher
ARARAT LAMB CHOPS
Squash Babaganoush, Grape Molasses, Pistachio 80
senza glutine
nocciola
kosher
DORADE
Sea Bean, Tzatziki 42
senza glutine
kosher
Service Charge
*
19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges.
*
A tutti gli assegni si aggiunge un carico per servizio del 19% e a tutti i carichi di alimenti si aggiunge un carico aggiuntivo per servizio culinario del 2%.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free | GFO/Gluten free option |KS/Kosher Style| V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
Spritzes: Tel Aviv to Miami
Ha'maravi
Tito's Handmade Vodka, Rose Prosecco, Pomegranate, Rose Water, Club Soda 20
Belvedere Vodka, Fair Cafe Liqueur, Licor 43, Second Life Espresso Syrup, Coconut Water 22
Zero Proof
Almond Blossom
Seedlip Grove 42, Orgeat, Yuzuco Super Yuzu Juice, Fever Tree Yuzu Soda 16
Miami Mirage
Lychee, Pomegranate, Rose Water, Fever Tree Sparkling Sicilian Lemonade 16
Aviv Elixir
Clarified Tomato & Watermelon, Seedlip Agave, Fever Tree Grapefruit Soda 16
ZP Limonana
Angels Share Verbena & Lemon Cordial, Optimist Fresh, Mint 16
Birra e seltz
Miller Highlife
Lager 9
South Beach Brewing "Citrus Coast"
White Belgian Ale 9
Modelo Especial
Pilsner, Mexico 9
Heineken
Lager, Netherlands 9
Dogfish Head "Slightly Mighty"
Lo-Cal IPA, Delaware 9
Lagunitas "A Little Sumpin' Sumpin"
Pale Wheat Ale, California 9
Heineken 0.0 Non Alcoholic
Lager, Netherlands 9
Plant Botanicals
Strawberry Mint or Pineapple Lemon 9
Service Charge
*
19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges.
*
A tutti gli assegni si aggiunge un carico per servizio del 19% e a tutti i carichi di alimenti si aggiunge un carico aggiuntivo per servizio culinario del 2%.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
WINE BY THE GLASS
Our selection of sparkling, white, rosé + red wines by the glass
Petite Syrah Blend, Orin Swift "Machete", St Helena, California 2018 210
Large Formats - Magnum 1.5L
Limited Selections. Vintages may vary based upon availability
Champagne, Veuve Clicquot, Brut, Champagne, France, 450
Champagne Perrier-Jouët 'Belle Epoque', Brut, Champagne, France, 1500
Pinot Noir Belle Glos 'Dairyman Vineyard', Russian River Valley, California, 2022 300
Malbec Puro Uno 'Mega Malbec - Artist Series', Uco Valley, Argentina, 2012 800
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 500
Cabernet Sauvignon, Joseph Phelps 'Insignia', Napa Valley, California, 2019 1500
Service Charge
*
19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges.
*
A tutti gli assegni si aggiunge un carico per servizio del 19% e a tutti i carichi di alimenti si aggiunge un carico aggiuntivo per servizio culinario del 2%.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Dessert
CHERRY TART
Mahlab, Pistachio Frangipane 15
vegetariano
CHOCOLATE COUPE
Sesame,Sea Salt 15
vegano
BROWN SUGAR SOFT SERVE
Pistachio Rice Crunch 12
nocciola
vegetariano
GUAVA SORBET
Coffee Crunch 12
vegetariano
Service Charge
*
Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
*
Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
*
Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
V : vegetarian | VG : vegan | GF : Gluten free | n : CONTAINS nuts Consuming raw or undercooked meats, poultry, seafood, shellfish, mollusk or eggs may increase your risk of serious food borne illnesses, especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, blood and or immune disorders, you are at greater risk for serious illness from raw or undercooked foods. 19% service charge will be added to all checks and an additional 2% Culinary service charge added to all food charges. Se agregará un cargo por servicio de 19% a todos los cheques y también se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos. 19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje. 1 Hotel South Beach supports the sustainable & fair-trade efforts of our partners: Imagine Farms, Green Life Farms, FL, Meyer Farms, MT, Lake Meadows, FL, Chef's Garden, Koppert Cress, Westholme Wagyu, Femin Iberico, Tartufo Prestige, Sasanian Caviar, Pacifico Aquaculture, Sixty South Salmon, Skull Island, Heritage Berkshire Farms, Grimaud Farms, República del Cacao, Chatel Farms, Willow Bend Farms, D'Artagnan, Catelli, Sunshine Provision, Silver Streak, Samuelson Fish, Qplus, Open Blue, The Only Caviar, Aroa, Zaytouna, Neviot, La Boite, Natoora, Fresh Point, Mr Green, Wildflower Florida Raw Honey, Republica Del Cacao, Castle Valley Mill, Anson Mill, Happy Egg.
