Ristorazione
Food isn’t just sustenance — it’s the main ingredient of any gathering. Whether you’re planning a wedding or corporate retreat, 1 Hotel South Beach offers the finest fare.
Sourcing Local
The hotel's culinary team takes pride in their relationship with local farmers and purveyors who supply their high-quality and sustainably-made products.
Choose from our diverse selection of locally inspired cuisine with in-house menus to create an ideal dining experience for your guests. Everything we offer — snacks, hors d'oeuvres, main courses, and beverages — is fresh and delicious.
Meet the Team
Lo chef Juan Villa
Nato e cresciuto in Nevada e di origine messicana, l'Executive Chef Juan Villa ha iniziato il suo percorso culinario all'età di 16 anni. Durante la sua infanzia è stato costantemente circondato da cibo, cultura e riunioni di famiglia che hanno ispirato il suo desiderio di creare la stessa atmosfera nei ristoranti. Ora porta con sé un bagaglio di conoscenze ed esperienze mondiali nel portfolio del 1 Hotel South Beach.
Chef Ross Jansen
Born and raised in South Florida, Chef Ross Jansen discovered his passion for food at a young age. Since joining 1 Hotel South Beach at its opening in 2015, he’s brought a wealth of knowledge and experience to the culinary team. He began as Chef de Cuisine at Watr, the hotel’s signature rooftop restaurant, where he played a key role in shaping the menu and creating standout dishes that remain guest favorites. Now serving as Executive Sous Chef of the hotel, Chef Ross oversees all venues, focusing on bold flavors and sustainable ingredients to deliver unforgettable dining experiences throughout the property.
Chef John Martinez
From the creativity of conceptualizing to the complexities of presentation, Chef John has always had a love for the culinary arts. As a Puerto Rican, he learned savory traditional dishes which fueled his interest and love for the culinary world, which later led him to discover the artistry of pastry.
Incontra i nostri fornitori locali
Sostenere gli agricoltori e i coltivatori locali è essenziale per i nostri sforzi di sostenibilità. I nostri fornitori ci forniscono gli ingredienti più freschi e di provenienza etica per garantire un'esperienza culinaria consapevole.
Prodotti dall'orto alla tavola
Farmers across South Florida provide us with quality, fresh produce so that you can savor the flavors of the seasons and we can work to preserve the beauty and bounty of nature.
Provenienza responsabile
Our meat, fish and seafood partners are committed to growing and sourcing the best products with a minimal environmental footprint.
Cresciuto con amore
We can ensure that our dairy and eggs come from animals that are cared for and ethically raised.
