Rooted in a spirit of sharing, PÆRE Dining Room brings a coastal Italian sensibility to Nordic ingredients. Dishes arrive in waves – from antipasti and handmade pastas to the grill – creating a dining experience that feels intuitive and social, guided by the rhythm of the table.
Opening Hours
Breakfast | Mon-Fri 6:30am - 11am
Breakfast | Sat-Sun 6:30am - 12pm
Dinner | Mon-Sun 5pm-10pm
Book Your Next Event
Set within the PÆRE Dining Room, the space offers a warm and flowing setting ideal for both intimate gatherings and larger celebrations. With its open layout and natural rhythm, it invites guests to settle in, connect, and move easily between moments.
Whether for a seated dinner, a shared feast, or a lively reception, the experience is shaped by a Coastal Italian-inspired menu designed for sharing, encouraging conversation, generosity, and a sense of ease around the table.
Supporting local farmers, growers, and producers is central to our commitment to sustainability. Our trusted partners supply thoughtfully sourced ingredients, ensuring every meal reflects care for the land, the sea, and our community.
Locally Sourced Produce
We work closely with farmers across Denmark and the surrounding region to bring fresh, seasonal produce to the table – allowing you to taste the rhythm of the seasons while helping preserve the beauty and balance of nature.
Responsibly Sourced Meat & Seafood
Our meat, fish, and seafood partners are dedicated to ethical practices and low-impact sourcing, prioritizing animal welfare, traceability, and respect for natural ecosystems.
Raised With Care
Our dairy comes from sustainable farms where animals are treated with respect and compassion – ensuring quality you can taste and values you can trust.
Menu
Bites
House Focaccia
Olive Oil 70 kr
vegan
Daily Charcuterie
House Pickles 90 kr
Seasonal Vegetable Crudités
Yellow Pea Hummus 85 kr
vegan
Anchovies on Toasted Focaccia
85 kr
Small Plates
Nourishing Mushroom Broth
120 kr
vegan
Kiselgården Beetroots
Whipped Goat Cheese, Fresh Herbs and Crispy Onion 145 kr
vegan
Nordic Lobster Caesar
Lettuce, Rye Croutons and Vesterhavost 165 kr
Plates
Moules Frites
Danish Blue Mussels, White Wine and Cream Sauce with Fries 250 kr
Slow-Cooked Danish Pork Belly
Romesco sauce and Charred Leek 280 kr
Chicken Schnitzel
Horseradish Cream and Pickled Red Onion 295 kr
Charred and Roasted Cabbage
Danish Grains and Hazelnut Sauce 235 kr
vegan
Beef Burger
Cheddar Cheese, Lettuce, Pickles, Tomato, Onion and House Sauce with Fries 200 kr
Welcome to Mission, a membership program that does good for people and the planet and invites you to do the same. From thoughtful perks to meaningful donations, Mission makes every stay with us more personal—and more impactful. It starts the moment you join, when we'll plant a tree in your honor.
