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Kitchen Composting 101

Name: Kitchen Composting 101
Location: Event Space

Wednesday and Saturday

Times Vary

Event Space

Discover how everyday kitchen scraps can be transformed into a valuable resource through the practice of kitchen composting. In this workshop, you will learn the fundamentals of composting using the power of fermentation, along with simple techniques you can easily apply at home.
By turning food waste into nutrient‑rich soil, kitchen composting creates a small but meaningful cycle that supports growing seasonal vegetables and plants. We invite you to take this gentle, sustainable step toward a more circular way of living. This workshop lasts approximately one hou
Dates & Times

Wednesday, April 8
Session 1: 2:00pm, Session 2: 4:00pm

Saturday, April 25
Session 1: 11:00am, Session 2: 2:00pm

Location
1 Hotel Tokyo — Event Space

What to Bring
Apron, Writing materials, A reusable bag for taking items home

Fee
¥4,950 per person (tax included)