Afternoon Tea
Our Afternoon Tea Philosophy
Afternoon tea is presented in 1 Hotel Tokyo’s signature wooden box, reflecting the hotel’s philosophy of living in harmony with nature. Opening the box reveals a vibrant display of colors and aromas, setting the tone for a memorable experience. Even high above the city, guests can enjoy a moment of connection with nature.
NiNi
Price
Weekday | ¥8,000 per person
Weekend | ¥9,000 per person
With VIP window seating and a glass of Champagne
Weekday | ¥12,500 per person
Weekend | ¥13,500 per person
*All prices include tax and service charges.
Hours
Daily | 12pm - 4:30pm (last order 2:30pm)
*Reservations must be made by 8pm on the day prior.
Spotted Stone
Price
With VIP window seating and a glass of Champagne
Weekday | ¥12,500 per person
Weekend | ¥13,500 per person
*All prices include tax and service charges.
Hours
Daily | 2:30pm – 5:00pm (Last Order 3pm)
*Reservations must be made by 8pm on the day prior.
Executive Pastry Chef, Fumitake Goji
Born and raised in Kamakura, Kanagawa, the Executive Pastry Chef at 1 Hotel Tokyo has built his career at luxury hotels and renowned pâtisseries in Japan and abroad. Most recently, he served as Pastry Chef at Fuji Speedway Hotel, an Unbound Collection by Hyatt property, overseeing dessert development across afternoon tea, restaurants, banquets, and boutique offerings.
He further honed his skills in Belgium under renowned pastry chef Piet Faveer and served as Chef Pâtissier at the prestigious Patisserie Damme. His experiences in France, Germany, and Belgium shaped his distinctive style, blending classical European pastry techniques with Japanese ingredients and aesthetics.
Recognized for his chocolate art pieces, he has received multiple awards at pastry competitions in Japan. His approach also reflects a commitment to mindful pastry-making, with careful attention to ingredient origins and minimizing food waste.
