Brunch della domenica di Pasqua

Every Sunday, we turn the tables into a celebration of long lunches, flowing rosé and the most indulgent Bloody Mary bar in town. For $75, settle in for a leisurely bottomless brunch experience built around abundance, flavour, and a little bit of theatre.

Begin with our Build-Your-Own Bloody Mary atelier, where the classic brunch cocktail becomes your canvas. Choose your spirit — from house vodka to chilli-infused vodka or smoky mezcal — then layer it with bold sauces, vibrant juices, and extravagant garnishes. A prawn, an oyster, a gilded Guilda… or perhaps a spoon of N25 caviar if you're feeling extra decadent.

Alongside it guests can enjoy bottomless pours of AIX Rosé served from magnums, because Sundays deserve generosity.

At the centre of the table this Easter:
Slow-Roasted Lamb Shoulder with rosemary, garlic and tapenade — tender, aromatic, and made for sharing.

$55per person for food only, Upgrade to bottomless for $75per person.