Catering
Food isn’t just sustenance — it’s the main ingredient of any gathering. Whether you’re planning a wedding or corporate retreat, 1 Hotel South Beach offers the finest fare.
Sourcing Local
The hotel's culinary team takes pride in their relationship with local farmers and purveyors who supply their high-quality and sustainably-made products.
Choose from our diverse selection of locally inspired cuisine with in-house menus to create an ideal dining experience for your guests. Everything we offer — snacks, hors d'oeuvres, main courses, and beverages — is fresh and delicious.
Meet the Team
Kokken Juan Villa
Executive Chef Juan Villa, der er født og opvokset i Nevada og af mexicansk afstamning, begyndte sin kulinariske rejse som 16-årig. I løbet af sin barndom var han konstant omgivet af mad, kultur og familiesammenkomster, hvilket inspirerede ham til at skabe den samme atmosfære på en restaurant. Han bringer nu et væld af viden og verdenserfaring med sig til 1 Hotel South Beachportefølje.
Chef Ross Jansen
Born and raised in South Florida, Chef Ross Jansen discovered his passion for food at a young age. Since joining 1 Hotel South Beach at its opening in 2015, he’s brought a wealth of knowledge and experience to the culinary team. He began as Chef de Cuisine at Watr, the hotel’s signature rooftop restaurant, where he played a key role in shaping the menu and creating standout dishes that remain guest favorites. Now serving as Executive Sous Chef of the hotel, Chef Ross oversees all venues, focusing on bold flavors and sustainable ingredients to deliver unforgettable dining experiences throughout the property.
Chef John Martinez
From the creativity of conceptualizing to the complexities of presentation, Chef John has always had a love for the culinary arts. As a Puerto Rican, he learned savory traditional dishes which fueled his interest and love for the culinary world, which later led him to discover the artistry of pastry.
Mød vores lokale leverandører
At støtte lokale landmænd og producenter er afgørende for vores indsats for bæredygtighed. Vores leverandører forsyner os med de friskeste, etisk fremskaffede ingredienser for at sikre en bevidst spiseoplevelse.
Have-til-bord-produkter
Farmers across South Florida provide us with quality, fresh produce so that you can savor the flavors of the seasons and we can work to preserve the beauty and bounty of nature.
Ansvarligt indkøbt
Our meat, fish and seafood partners are committed to growing and sourcing the best products with a minimal environmental footprint.
Opvokset med kærlighed
We can ensure that our dairy and eggs come from animals that are cared for and ethically raised.
