MFWF Farm, Field and Table: The Chicken Dinner
A whole-bird dinner celebrating one of Victoria’s most trusted farms, from egg to bone. Nothing wasted, everything delicious.
Chef Mike McEnearney’s produce-first generosity is combined with his craft and whole-use ingenuity in a menu that honours the bird in its entirety, from egg to broth, skin to fat, liver to bone. It’s a feast of comfort, conscience and creativity. An honest celebration of the farms and fields that feed us.
Set at From Here by Mike on Melbourne’s Yarra River at 1 Hotel Melbourne, this dinner traces the journey of a pasture-raised chicken through five thoughtful courses that honour every part of the bird. Expect rich broths, crisp skin, bright pickles and garden herbs. A meal about generosity, resourcefulness and what makes food truly good.
