Little Pastry Chef Experience

This summer, young aspiring pastry chefs are invited to join the pastry team at 1 Hotel Tokyo for a delightful cake decorating experience.

Each child will decorate their own 9cm shortcake using seasonal fruits and chocolate decorations, creating a one-of-a-kind cake to enjoy during the session. The experience also includes a selection of four house-made petit fours, including canelés and muffins, served with a curated tea selection.

Beyond the joy of decorating, children will discover the stories behind the ingredients and learn about our commitment to locally sourced, seasonal produce. It's a special summer experience that celebrates creativity, thoughtful ingredients, and the gifts of nature.

Designed For
Children aged 7–12 (accompanied by a parent or guardian), Limited to 6 young guest

Participation Fee
¥6,600 per child (inclusive of tax and service charge)

What to Bring
An apron

Please Note
- Cakes are to be enjoyed during the experience and cannot be taken home.
- Parents and guardians are welcome to accompany their children throughout the session.