August Cocktail
Celebrate the arrival of fig season with Figs & Pigs, a cocktail inspired by the flavors of a Japanese midsummer charcuterie board. Honeyed figs are paired with the savory richness of cured ham fat-washed Scotch for a perfectly balanced late-summer sip.
Crafted with sustainability in mind, each fig is used to its fullest—from a house-made fig syrup to a second-life compote made from the leftover fruit, finished with a dehydrated fig garnish for added texture.
Figs & Pigs
Cured ham fat-washed Scotch, American Whiskey, House-made Fig Syrup, Second-Life Fig Compote, Dehydrated Fig
Price:
¥3,000
