The Summer Bar
Unwind at The Summer Bar, where beachside charm meets refreshing cocktails and light, flavorful bites. The perfect way to relax and recharge after a summer day by the beach.
Exclusively open to 1 Hotel South Beach guests, members, and residents.
Located inside Tala Beach.
HORAS
Diariamente | 11- 5
Conheça os nossos fornecedores locais
O apoio aos agricultores e produtores locais é essencial para os nossos esforços de sustentabilidade. Os nossos fornecedores fornecem-nos os ingredientes mais frescos e de origem ética para garantir uma experiência gastronómica consciente.
Produtos da horta para a mesa
Os agricultores de toda a Flórida fornecem-nos produtos frescos para lhe proporcionar sabores sazonais.
De origem responsável
Os nossos parceiros de carne, peixe e marisco estão empenhados em cultivar e adquirir os melhores produtos com um impacto mínimo no ambiente.
Criado com amor
Os nossos produtos lácteos e ovos provêm de animais que são tratados e criados de forma ética.
Menu
Immerse yourself in the vibrant energy of South Beach as you embark on a refreshing journey through the flavors of sun, sand, and sea. At The Summer Bar we've crafted a beverage experience that captures the essence of this iconic destination, allowing you to indulge in the ultimate tropical escape. Our mixologists have carefully curated a menu inspired by the coastal wonders, featuring a symphony of exotic fruits, locally sourced ingredients, and a touch of playful innovation. Each sip takes you on a sensory expedition, invoking the carefree vibes and excitement that define South Beach.
Congelado
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TALA BEACH COLADA (S)Bacardi 4 rum, coconut, pineapple, orange 22Chambord$10.00Cointreau$10.00St. Germain$10.00
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HEATWAVEMijenta tequila, mango liqueur, lime, tajin 22Chambord$10.00Cointreau$10.00St Germain$10.00
Summer Signatures
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SUSTAINABLE SANDIA (S)Patron Blanco tequila, local watermelon agua fresca lime, tajin rim 24
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COLLINS SPRITZpineapple infused Aperol, Ca'Furlan prosecco Fever-Tree club soda, orange 22
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POMELO PALOMA (S)Dos Hombres mezcal, Ramazotti Rosato, almond, lime smoked chili, fever-tree grapefruit soda 24
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TIKI IN THE TROPICSBacardi Silver rum, ginger Falernum, Grand Marnier, black cherry, lime, almond 24
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MARTINI EXPRESSOKetel One vodka, coffee liqueur, espresso beans 24
Mindful Mixology
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COSTA BRAVAOpius Albeido, blood orange, green apple, mint French Bloom N/A Champagne 16Prosecco Ca' Furlan$4.00Hendricks gin$5.00
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DIME LOLApineapple, basil, lemon, Fever-Tree cucumber tonic 16Elyx vodka$6.00Bacardi Ocho rum$8.00
Bolhas
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Ca'Furlan Prosecco, Italygarrafa de vidro 19 95
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Ca'Furlan Rosé Prosecco, Italygarrafa de vidro 21 99
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Lallier "R019" Brut, Champagne, Francegarrafa de vidro 29 134
Brancos
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Twomey, Sauvignon Blanc, Califórniagarrafa de vidro 27 120
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Terlato, Pinot Grigio, Italygarrafa de vidro 21 105
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Yllera, Rueda Verdejo, Spaingarrafa de vidro 19 88
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Chardonnay, Chalk Hill, Costa de Sonoma, Califórniagarrafa de vidro 19 88
Rosé
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Pink Flamingo, Sable de Camargue, France *o*garrafa de vidro 18 80
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Miraval, Côtes de Provence, Françagarrafa de vidro 20 95
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1 Hotel Naturalys, Côtes de Provence, Françagarrafa de vidro 19 88
Vermelhos
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Pinot Noir, Cloudline, Willamette Valley, Oregon *s*garrafa de vidro 20 95
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Emilio Moro "Finca Resalo", Tempranillo, Spain *o*garrafa de vidro 21 99
Beer + Seltzer
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Lager Clara, Monopolio10
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Heineken10
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Michelob Ultra10
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Lagunitas, A Little Sumpin' Sumpin' Pale Ale10
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Modelo Especial11
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Heineken 0, Non Alcoholic10
Sem álcool
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FEVER-TREE SODAclub soda, ginger ale, ginger beer, pink grapefruit soda, cucumber tonic 7
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RED BULLoriginal, sugar-free, or sugar-free white peach 10
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COCONUT WATER8
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FRESH COCONUT20
TAXA DE SERVIÇO
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*Será adicionada uma taxa de serviço de 19% a all e uma taxa adicional de serviço culinário de 2% a all as despesas all .
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*Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
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*19% dos candidatos a emprego são candidatos a emprego em todo o país e 2% são candidatos a emprego em todo o país.
*s* denotes sustainable practices | *o* denotes organic farming practices
Light
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CHIPS & GUACAMOLEcorn chips 20 | roasted tomato salsa 3vegetariano
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CAESAR SALADromaine lettuce, radishes, focaccia croutons, crispy capers, shaved parmesan 23 | add on: Peruvian marinated grilled chicken 18 herb grilled shrimp 19 | grilled salmon* 19vegetariano
By Land & Sea
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1SB WAGYU BURGERwagyu patty, queso blanco, chimichurri aioli lettuce, red onion, pickles 34
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CHICKEN WINGScilantro ranch, blue cheese dressing, crudite 26 | choose from plain, bbq, buffalo, sweet + chili
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BEEF TACOSshredded beef, molcajete avocado sauce, smoked crema, pickled onion, cilantro, corn tortilla 32
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SIGNATURE HEALTHY BOWLserved with avocado, broccolini, ras el hanout crema quinoa + brown rice | choose from Peruvian marinated grilled chicken 31 (GF) herb grilled shrimp 38 (GF) grilled salmon* 35 (GF) (S)
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CHICKEN PITA POCKETchilli panca chicken, shredded lettuce, tomato cucumber red onion, smoked crema, basil, cilantro 26
Side
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TRUFFLE FRIESparmesan cheese 14vegetariano
Doce
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SLICED WATERMELON 13vegetariano
TAXA DE SERVIÇO
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*Será adicionada uma taxa de serviço de 19% a all e uma taxa adicional de serviço culinário de 2% a all as despesas all .
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*Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
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*19% dos candidatos a emprego são candidatos a emprego em todo o país e 2% são candidatos a emprego em todo o país.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of risk, consult a physician.
