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Dessert & Cocktail Pairing

Dessert & Cocktail Pairing - Autumn

Daily
|
2pm - 7pm
|
NiNi Bar
Dessert & Cocktail Pairing - Autumn Save a Seat

From September 21 - November 15

Executive Pastry Chef Fumitake Goji and Assistant Beverage Manager Shion Fujita invite you to a three-course pairing that showcases the season’s freshest flavors at NiNi Bar. Enjoy three inventive desserts matched with three cocktails or spirit-free mocktails.

Weekdays: ￥6,500, Weekends: ￥7,500
*Reservations are required by 8:00 pm the day prior.

Pairing 1: 

Dessert: Shine Muscat & Kyoho Comport, Yogurt Sorbet 
Cocktail: GVine(white grape gin) Gin, Apple juice, Elderflower syrup, Pseudo Lemon Juice
Mocktail: NA Gin, Apple juice, Elderflower syrup, Pseudo Lemon Juice

 

Pairing 2:

Dessert: Shine Muscat & Kyoho Parfait 
Cocktail: Calvados, Pear Juice, Vanilla Syrup, Pseudo Lime Juice, Carbonated
Mocktail: Pear Juice, Vanilla Syrup, Pseudo Lime Juice, Carbonated

 

Pairing 3:

Dessert: NiNi Bar Soufflé
Cocktail: Cognac, Espresso, Chestnut syrup, Chocolate Bitters
Mocktail: NA Coffee infused Gin, Espresso, Chestnut syrup, Chocolate