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预订阳光明媚的秋季住宿,最高可享受最优惠房价的七折优惠,还可获得Plnthouse 25 美元的积分。 了解我们的秋分优惠
1 Hotel South Beach 被授予MICHELIN 钥匙。 查看 2024 年MICHELIN 指南
了解我们避难所背后的可持续发展故事。 了解我们的可持续发展故事。
South Beach 1 号的Bamford Wellness Spa 在 2025 年世界水疗奖评选中被评为佛罗里达州最佳酒店水疗中心,对此我们深感自豪。 2025 世界水疗奖
1 Hotel South Beach 被《迈阿密新时报》评为 "迈阿密 2025 年最佳酒店"。 迈阿密2025年最佳获奖者。
从贴心的福利到意义非凡的捐赠,了解一个让回馈成为第二天性的会员计划。 加入Mission 会员
1 Hotel South Beach 在第 32 届世界旅游奖(World Travel Awards)年度评选中被评为 "2025 年北美领先海滩度假村"。 查看名单
catering plating

餐饮服务

Food isn’t just sustenance — it’s the main ingredient of any gathering. Whether you’re planning a wedding or corporate retreat, 1 Hotel South Beach offers the finest fare.

 
Tomatoes on a board with salt

Sourcing Local

The hotel's culinary team takes pride in their relationship with local farmers and purveyors who supply their high-quality and sustainably-made products.

Choose from our diverse selection of locally inspired cuisine with in-house menus to create an ideal dining experience for your guests. Everything we offer — snacks, hors d'oeuvres, main courses, and beverages — is fresh and delicious.

Meet the Team

厨师胡安-比利亚
标语 行政总厨

厨师胡安-比利亚

行政总厨胡安-比利亚(Juan Villa)是墨西哥后裔,在内华达州出生长大,16 岁时开始了他的烹饪之旅。童年时期,他经常被美食、文化和家庭聚会所包围,这激发了他在餐厅环境中营造同样氛围的愿望。现在,他为South Beach 1 Hotel 带来了丰富的知识和世界经验。 

Chef Ross Jansen
tagline Executive Sous Chef

Chef Ross Jansen

Born and raised in South Florida, Chef Ross Jansen discovered his passion for food at a young age. Since joining 1 Hotel South Beach at its opening in 2015, he’s brought a wealth of knowledge and experience to the culinary team. He began as Chef de Cuisine at Watr, the hotel’s signature rooftop restaurant, where he played a key role in shaping the menu and creating standout dishes that remain guest favorites. Now serving as Executive Sous Chef of the hotel, Chef Ross oversees all venues, focusing on bold flavors and sustainable ingredients to deliver unforgettable dining experiences throughout the property.

Chef Martinez posing for a photo
tagline Pastry Chef

Chef John Martinez

From the creativity of conceptualizing to the complexities of presentation, Chef John has always had a love for the culinary arts. As a Puerto Rican, he learned savory traditional dishes which fueled his interest and love for the culinary world, which later led him to discover the artistry of pastry. 

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