Posts tagged "Ingredients First"

Welcome Change in the New Year

After a trying year, we know you might be ready to turn the page and move forward confidently into a very welcomed 2021. At 1 Hotels, it’s always our goal to have guests leave our sustainable sanctuaries feeling relaxed, recharged and in better health than when they arrived. We make this possible through several health-minded programs and initiatives that include weekly fitness classes, holistic spa treatments at Bamford Wellness Spas, our 24-hour state-of-the-art gyms, garden-fresh and veggie-heavy menus, and much more.

Striped Bass with Spicy Tomato Broth, Toasted Fregola & Local Clams

Striped Bass with Spicy Tomato Broth, Toasted Fregola & Local Clams

Ingredients
2 striped bass filets, skin-on and scaled
12 littleneck clams
3 cups spicy tomato broth
1 cup cooked fregola
2 tbsp extra virgin olive oil
Fennel fronds for garnish
 
For Spicy Tomato Broth
3 tbsp olive oil
1 small onion or shallot, diced
3 garlic cloves, smashed
2 tbsp Calabrian chilies, chopped or chili flakes
1 fennel bulb, diced
2 celery stalks, diced
1 tbsp tomato paste

Grilled Cauliflower Steak

Grilled Cauliflower Steak

Ingredients

1 cauliflower, sliced into 4 steaks 1-2" thick
1 oz olive oil
Salt and pepper to taste
2 shallots, julienned 
2 garlic cloves, julienned
1/2 cup olive oil
1/2 cup walnuts, pieces toasted
14 sundried tomatos, quartered
2 tbsp capers, rinsed
1/4 cup golden raisins
1/4 cup red wine vinegar
10 parsley leaves to garnish

Immunity Boosting Juice Blends from 1 Hotel South Beach

There’s no better time to strengthen your immune system with all natural ingredients. Our Culinary Director at 1 Hotel South Beach, Fernando Cruz, shares some of the fresh juice recipes we create to keep our South Beach visitors hydrated and healthy.

Nourishing New York City

While we all grapple with the impacts of a global pandemic, COVID-19 has increased food insecurity for even more of our most vulnerable communities.

Introducing Our Resident "Farmista"

Jill Volat here, the resident "Farmista" at 1 Hotel West Hollywood. In collaboration with 1 Hotels, I spearheaded the creation of a 2000-square-foot farm right off Sunset Boulevard. It went from an unused parcel of land to a thriving organic chef's garden utilized by Executive Chef Chris Crary.

Cavatelli with Fresh Pea Pesto & Roasted Tomato

During this time at home, many of us are seeking out new activities. Why not try your hand in the kitchen with Chef Denevin Miranda’s recipe for The Osprey’s homemade cavatelli with fresh pea pesto and roasted tomato?

Ingredients
Yields: 4-6 servings

For Pasta
2 cups 00 flour or all-purpose flour
1 cup semolina flour
1 cup water
2 tbsp extra virgin olive oil
2 tsp kosher salt

Homemade Treats for Pups

Our furry four-legged friends deserve some recipe love too. Our Culinary Director at 1 Hotel South Beach, Fernando Cruz, guides us through a recipe for treats to reward your pup for keeping you company during your time at home.

Ingredients
1 lb natural bacon (no sugar / no nitrites)
10 oz chicken liver
5 oz fine cornmeal
1 lb AP flour
8 oz chicken stock
1 oz organic ketchup (no sugar added)
1/2 oz egg whites

DIY Spa Treatments at Home

Our Director of Spa at 1 Hotel South Beach, Alena Stavnjak, shares recipes for relaxing and nourishing treatments we can create at home to help unwind and refresh.

Nourish and hydrate your face with one of these three DIY face masks.

A Mother's Day Recipe from One of Ours to Yours

Why not treat the mom, aunt, sister, or friend in your life to a nutritious and wholesome meal to show your appreciation for all they do? Executive Chef of Jams at 1 Hotel Central Park and mother of two, Ginger Pierce, shares the recipe for the signature Kale Salad and Jams Chicken.