New York City
Did you know that just one oyster can filter 50 gallons of water per day?
The full bounty of summer is available at farmer’s markets across the city, but navigating them can be overwhelming.
We’re leaning into summer with two special new Frosecco cocktails. Swing by Neighbors Café at 1 Hotel Brooklyn Bridge for delicious the Frosecco Frutta made with fresh blackberries and peaches, and the refreshing Frosecco Fiore, with fresh lemon, garnished with lavender and elderflower.
“Spring time is about rebirth, reawakening and freshness. All of the plants are coming back, and flowers are beginning to bloom again. When I think of Spring, I think of walking through the farmer’s market and being able to smell all of the herbs and the fresh produce. I picked a cocktail that remind me of exactly that.
Spring is a time of blossoming flowers, singing birds and longer days. To many, the season symbolizes rebirth, renewal and the awakening of life.
Our bartenders at Brooklyn Heights Social Club recommend the Spring Toki cocktail, which embodies the sensibility of spring by finding balance with the sweet, spicy and refreshing citrus character of the Santory Toki.
With a new year, often comes a renewed outlook on health. We are all about fresh ingredients and local flavors that make health taste delicious.
What is your favorite Thanksgiving tradition or fondest Thanksgiving memory?
I am going to be completely honest on this. I have been a working cook and chef in New York City for 13 years. I have worked every Thanksgiving in restaurants serving other families their Thanksgiving meals. I find it wholly gratifying and wouldn’t have it any other way, but that being said I haven’t had the opportunity to enjoy many Thanksgiving meals with family and friends.
If you ask us, fall screams flips. (If you don’t know, a flip is a class of mixed drink using eggs as a key ingredient to create a frothy effect.) While we love a traditional flip, we put together a recipe for vegan cocktail drinkers who want to get their flip on, but need to forego the egg.
We can’t wait to open our doors to 1 Hotel & Homes Cabo and welcome you home.
What happens when you take acclaimed Chef Jose Mendin of Food Comma Group, add a team of powerhouse chefs with Michelin stars from around the world and create a menu that takes the approach of “Sea Meets Land?” You get the newest dining destination set to open this November at 1 Hotel South Beach, Habitat.
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