Taste
Thoughtfully crafted menus celebrate seasonal ingredients, global influences, and a commitment to sustainability, creating spaces for guests and locals to gather, connect, and savor.
La Loba
Led by James Beard-Nominated Chef Oscar Amador Edo, La Loba is a dynamic dining experience that blends the rich traditions of Barcelona with the vibrant spirit of Seattle.
A modern take on Barcelona cuisine, La Loba blends its rich culinary traditions with influences from Japan, the Mediterranean, and beyond. We emphasize top-quality ingredients and modern techniques to deliver an authentic yet innovative dining experience. Precision-crafted cocktails and a boutique wine program, curated by Joseph Mikulich, offer unique flavor profiles from Spain, the U.S., and Europe. The inviting, upscale atmosphere, featuring natural, earthy elements, fosters social connection and discovery. Each dish and drink reflects a balance of tradition and innovation, making Spanish cuisine a dynamic, global experience.
Located on the ground floor.
Spotted Rose
A vibrant bar and lounge in the heart of Seattle, Spotted Rose evokes the delicate balance of wild and refined. It’s a spirit that mirrors Seattle itself. From rain-soaked trails to blooming gardens, it's an ode to the beauty that thrives here, even in the unexpected.
Start the day with the aromatic allure of Seattle’s own Fonté coffee and indulge in our assortment of freshly baked pastries and light on-the go breakfast offerings. As the day unfolds, savor the flavors of handcrafted sandwiches & flat breads made with the finest ingredients, accompanied by a selection of healthy offerings to suit your on-the-go wellness goals.
As the sun sets, guests are welcomed with nightly entertainment. A carefully crafted menu is perfectly pairing with a diverse range local wines, handcrafted cocktails, and refreshing beverages.
Located on the ground floor.
In-Room Dining
1 Hotel Seattle's in-room dining menu offers a delicious selection of dishes for breakfast and dinner featuring fresh, seasonal ingredients daily.
HOURS Breakfast | 6am – 11am All Day Dining | 11am - 10pm *open until 11pm on Friday & Saturday
Lobby Farmstand
At our daily market stand, you'll find fresh seasonal fruits that are imperfect in appearance but perfect in taste, which would otherwise be discarded by producers or grocers. The Lobby Farmstand is open to guests and neighbors alike.
Hours Daily | 7am - 5pm
Chef Oscar Amador
Oscar Amador was raised and trained in Barcelona, Spain and led successful restaurants in Spain for more than a decade, then moved to Las Vegas, cooking at Le Cirque at the Bellagio before opening EDO Tapas in 2018. In Spain, Amador worked in the Michelin-starred kitchens at El Bulli and El Raco de Can Fabes. In the United States, he was a James Beard finalist for Best Chef: Southwest in 2023 and a semifinalist for the national award for Outstanding Chef last year.
Meet our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-to-table produce
Farmers across Washington provide us with quality, fresh produce so you can savor the flavors of the seasons and we can work to preserve the beauty and bounty of nature.
Responsibly Sourced
We work to ensure our meat, seafood and poultry are sourced ethically and sustainably, ensuring the best products with minimal environmental footprint.
