Drawing inspiration from the stunning natural surroundings, the 153-room 1 Hotel Seattle offers an immersive experience that celebrates the region’s unique heritage. Upon entering the grand lobby, guests will be enveloped in a sense of serenity and tranquillity, from a magnificent living wall of lush greenery to a sculptural stairway fashioned from reclaimed timber and stacked stone.

Our food and beverage outlets are raising the bar with low-waste, Second Life–inspired cocktails—turning would-be scraps into standout sips . In our kitchens, every menu leans into radius reduction, celebrating ingredients sourced close to home and letting nature’s best take the lead. We’re also expanding our green protein offerings, bringing more plant-forward, nature-positive dishes to the table. And through thoughtful partnerships with small, local farmers, we’re nourishing our communities while staying true to what guides us: From Nature to Table.

In Seattle, our culinary team looks to the region’s own backyard—partnering with farmers and purveyors across the Pacific Northwest who bring us exceptional, sustainably grown ingredients. From coastal harvests to the rich bounty of Washington farms, every dish reflects the seasons and the spirit of the Sound. By sourcing close to home, we invite guests to savor what’s fresh, local, and distinctly Seattle, all while helping preserve the landscapes that inspire us.