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Led by James Beard-Nominated Chef Oscar Amador Edo, La Loba is a dynamic dining experience that blends the rich traditions of Barcelona with the vibrant spirit of Seattle.

A modern take on Barcelona cuisine, La Loba blends its rich culinary traditions with influences from Japan, the Mediterranean, and beyond. We emphasize top-quality ingredients and modern techniques to deliver an authentic yet innovative dining experience. Precision-crafted cocktails and a boutique wine program, curated by Joseph Mikulich, offer unique flavor profiles from Spain, the U.S., and Europe. The inviting, upscale atmosphere, featuring natural, earthy elements, fosters social connection and discovery. Each dish and drink reflects a balance of tradition and innovation, making Spanish cuisine a dynamic, global experience.

Located on the ground floor.

Dining Room Hours:
Sunday - Monday
Closed
Tuesday - Saturday
Dinner | 5pm - 10pm
 Chef Oscar Amador Edo

Chef Oscar Amador Edo

Led by Chef Oscar Amador Edo, a Barcelona native with experience at iconic Michelin-starred restaurants like El Bulli, our restaurant pushes the boundaries of traditional Catalan cuisine.

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Our Menu

Our menu emphasizes local products while integrating international techniques. Dishes like Salmon Candy Smoked Montadito, truffled Beecher cheese, and 30-Day Dry-Aged Striploin Carpaccio embody our unique blend of Pacific Northwest and Spanish influences. Each dish is designed to balance familiarity with bold, innovative twists.

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