Desde benefícios atenciosos a donativos significativos, descubra um programa de filiação onde retribuir é uma segunda natureza.
Junte-se aos membros Mission
Escape to Dover Yard, an enchanting bar and lounge that seamlessly blends nature-inspired aesthetics with a captivating ambiance. Our Bar team's sustainable and conscious approach shines through the drink menu, offering refreshing and innovative cocktails crafted with natural, locally sourced ingredients.
Located in the heart of the hotel, Dover Yard overlooks a lush botanical courtyard, providing a serene oasis for casual bites and pre-dinner drinks. As daylight fades, background DJs set the perfect tone, creating a sophisticated yet vibrant atmosphere.
Located on the ground floor.
Horário de abertura
Seg - Qua | 11h - 12:30h
Quinta-feira - Sábado | 11h - 1h30
Sun | 11am - 12:30am
O programa de bebidas
With welcoming service, a touch of British class and fun and a vibrant atmosphere, Dover Yard offers a world-class menu with emphasis on sustainability and native flavours, the drinks menu comprises of responsibly sourced, seasonal ingredients and locally produced British spirits.
Os pratos clássicos e os cocktails de assinatura incluem ingredientes reutilizados, como o "Lemon Sour Mash", feito na casa, a partir dos limões que sobram diariamente das cascas para sumos frescos.
Tom Sellers
Hailing from Nottingham, Tom Sellers is a two-Michelin-starred Chef who opened his first restaurant, Restaurant Story, at the age of 26. Tom learned his craft from some of the world's most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller in New York, and Rene Redzepi in Copenhagen.
Tornou-se conhecido pela sua capacidade de quebrar as convenções e fundir a gastronomia requintada com o pensamento avançado. Um contador de histórias nato, Tom demonstra o prazer da cozinha pura e simples, com pratos que despertam a nostalgia, evocam memórias e celebram as estações.
