The Summer Bar
Unwind at The Summer Bar, where beachside charm meets refreshing cocktails and light, flavorful bites. The perfect way to relax and recharge after a summer day by the beach.
Exclusively open to 1 Hotel South Beach guests, members, and residents.
Located inside Tala Beach.
UREN
Dagelijks | 11- 5
Ontmoet onze lokale leveranciers
Het ondersteunen van lokale boeren en telers is essentieel voor onze inspanningen op het gebied van duurzaamheid. Onze leveranciers voorzien ons van de meest verse, ethisch ingekochte ingrediënten om een bewuste eetervaring te garanderen.
Tuin-tot-tafel producten
Boeren in heel Florida leveren ons verse producten om je seizoensgebonden smaken te geven.
Verantwoordelijk ingekocht
Onze partners in vlees, vis en zeevruchten zetten zich in om de beste producten te verbouwen en in te kopen met een minimale impact op het milieu.
Met liefde grootgebracht
Onze zuivel- en eiproducten zijn afkomstig van dieren die op ethisch verantwoorde wijze worden gehouden.
Menu
Immerse yourself in the vibrant energy of South Beach as you embark on a refreshing journey through the flavors of sun, sand, and sea. At The Summer Bar we've crafted a beverage experience that captures the essence of this iconic destination, allowing you to indulge in the ultimate tropical escape. Our mixologists have carefully curated a menu inspired by the coastal wonders, featuring a symphony of exotic fruits, locally sourced ingredients, and a touch of playful innovation. Each sip takes you on a sensory expedition, invoking the carefree vibes and excitement that define South Beach.
Bevroren
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TALA BEACH COLADA (S)Bacardi 4 rum, coconut, pineapple, orange 22Chambord$10.00Cointreau$10.00St. Germain$10.00
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HEATWAVEMijenta tequila, mango liqueur, lime, tajin 22Chambord$10.00Cointreau$10.00St Germain$10.00
Summer Signatures
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SUSTAINABLE SANDIA (S)Patron Blanco tequila, local watermelon agua fresca lime, tajin rim 24
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COLLINS SPRITZpineapple infused Aperol, Ca'Furlan prosecco Fever-Tree club soda, orange 22
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POMELO PALOMA (S)Dos Hombres mezcal, Ramazotti Rosato, almond, lime smoked chili, fever-tree grapefruit soda 24
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TIKI IN THE TROPICSBacardi Silver rum, ginger Falernum, Grand Marnier, black cherry, lime, almond 24
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ESPRESSO MARTINIKetel One vodka, coffee liqueur, espresso beans 24
Mindful Mixology
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COSTA BRAVAOpius Albeido, blood orange, green apple, mint French Bloom N/A Champagne 16Ca' Furlan Prosecco$4.00Hendricks gin$5.00
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DIME LOLApineapple, basil, lemon, Fever-Tree cucumber tonic 16Elyx vodka$6.00Bacardi Ocho rum$8.00
Bubbels
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Ca'Furlan Prosecco, Italyglas 19 fles 95
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Ca'Furlan Rosé Prosecco, Italyglas 21 fles 99
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Lallier "R019" Brut, Champagne, Franceglas 29 fles 134
Blanken
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Twomey, Sauvignon Blanc, Californiëglas 27 fles 120
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Terlato, Pinot Grigio, Italyglas 21 fles 105
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Yllera, Rueda Verdejo, Spainglas 19 fles 88
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Chardonnay, Chalk Hill, Sonoma Coast, Californiëglas 19 fles 88
Rosé
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Pink Flamingo, Sable de Camargue, France *o*glas 18 fles 80
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Miraval, Côtes de Provence, Frankrijkglas 20 fles 95
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1 Hotel Naturalys, Côtes de Provence, Frankrijkglas 19 fles 88
Rood
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Pinot Noir, Cloudline, Willamette Valley, Oregon *s*glas 20 fles 95
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Emilio Moro "Finca Resalo", Tempranillo, Spain *o*glas 21 fles 99
Beer + Seltzer
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Lager Clara, Monopolio10
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Heineken10
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Michelob Ultra10
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Lagunitas, A Little Sumpin' Sumpin' Pale Ale10
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Speciaal model11
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Heineken 0, Non Alcoholic10
Vrije geest
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FEVER-TREE SODAclub soda, ginger ale, ginger beer, pink grapefruit soda, cucumber tonic 7
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RED BULLoriginal, sugar-free, or sugar-free white peach 10
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COCONUT WATER8
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FRESH COCONUT20
DIENSTVERGOEDING
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*Er wordt 19% servicekosten in rekening gebracht op all en 2% culinaire servicekosten op all .
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*Er wordt 19% servicekosten toegevoegd aan alle cheques en er wordt 2% extra servicekosten toegevoegd aan alle levensmiddelen.
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*19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
*s* denotes sustainable practices | *o* denotes organic farming practices
Light
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CHIPS & GUACAMOLEcorn chips 20 | roasted tomato salsa 3vegan
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CAESAR SALADromaine lettuce, radishes, focaccia croutons, crispy capers, shaved parmesan 23 | add on: Peruvian marinated grilled chicken 18 herb grilled shrimp 19 | grilled salmon* 19vegetarisch
By Land & Sea
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1SB WAGYU BURGERwagyu patty, queso blanco, chimichurri aioli lettuce, red onion, pickles 34
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CHICKEN WINGScilantro ranch, blue cheese dressing, crudite 26 | choose from plain, bbq, buffalo, sweet + chili
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BEEF TACOSshredded beef, molcajete avocado sauce, smoked crema, pickled onion, cilantro, corn tortilla 32
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SIGNATURE HEALTHY BOWLserved with avocado, broccolini, ras el hanout crema quinoa + brown rice | choose from Peruvian marinated grilled chicken 31 (GF) herb grilled shrimp 38 (GF) grilled salmon* 35 (GF) (S)
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CHICKEN PITA POCKETchilli panca chicken, shredded lettuce, tomato cucumber red onion, smoked crema, basil, cilantro 26
Side
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TRUFFLE FRIESparmesan cheese 14vegetarisch
Zoet
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SLICED WATERMELON 13vegan
DIENSTVERGOEDING
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*Er wordt 19% servicekosten in rekening gebracht op all en 2% culinaire servicekosten op all .
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*Er wordt 19% servicekosten toegevoegd aan alle cheques en er wordt 2% extra servicekosten toegevoegd aan alle levensmiddelen.
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*19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of risk, consult a physician.
