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Oysters

Pit Lane at Crane - The Australian way with Chandon

Friday 6th March - Sunday 8th March
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from 5pm daily
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Crane Bar & Lounge

Celebrate the vibrant flavours of Australia this Grand Prix weekend with Chandon and oysters. For a limited time, enjoy three freshly shucked oysters, thoughtfully dressed to highlight the bright, crisp elegance of Chandon.

Featuring native Australian ingredients, these three oyster mignonette specials showcase the tart sweetness of Davidson plum, delicate pearls of Chandon gel, and the citrus burst of fresh finger lime. Each element enhances the oysters’ clean ocean salinity while complementing the wine’s refined effervescence and refreshing finish.

Available throughout Grand Prix weekend - a sparkling way to toast the race in true Australian style.