The Butcher's Night
Every Tuesday evening, our kitchen shines a light on a different cut of beef, celebrating Mike's whole-animal philosophy and the Australian producers behind every plate. From prized favourites to often-overlooked cuts, Butcher's Night is a weekly celebration of craftsmanship, provenance and thoughtful cooking.
For $29, enjoy our rotating steak special with your choice of fries or salad, finished with our house mushroom pepper sauce. Available alongside our full à la carte menu, it's the perfect excuse to make Tuesday your new dinner tradition.
