Earth Month - Portarlington Mussels Special
April
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Daily
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From Here by Mike
Earth Month - Portarlington Mussels Special
In celebration of Earth Month, we’re spotlighting ingredients that honour local ecosystems and responsible sourcing in From Here By Mike. Our Portarlington Mussels, harvested from the pristine waters of Victoria’s Bellarine Peninsula, are prepared simply with cider butter and garlic shoots to let their natural character shine. A dish that reflects our commitment to thoughtful, seasonal dining.
