Located 18 stories above South Beach, Watr serves Japanese-influenced cuisine in a bright and breezy environment with stunning ocean views.
Located on the rooftop.
HOURS Sun - Thurs | 11am - 11pm Fri - Sat | 11am-1am *Late-night limited menu available from 11pm - 1am
BAR SERVICE Sun - Wed | 11am - 12am Thurs | 11am - 1am Fri - Sat | 11am - 2am
CHANGE WITH THE TIDES We're always taking cues from the world around us, and our dress code is no exception. During the day, savor the sunshine and beach-to-brunch lifestyle with a relaxed-casual look. As the sun begins to set, let it set the tone for an elevated evening by curating a chic-casual outfit infused with stylish statements to ensure entry.
tagline Fridays & Saturdays | 11pm - 1am
와트르의 늦은 밤
Friday and Saturday nights come alive at Watr with live DJ sets, and a selection of our favorite bites and signature rolls, served alongside ocean views.
Set against stunning ocean views, Watr at 1 Rooftop offers the perfect setting for private receptions and special events. This rooftop escape pairs Japanese-influenced cuisine, craft cocktails, and thoughtful service for an experience that feels both elevated and effortless.
네바다에서 태어나고 자란 멕시코계인 후안 빌라 수석 셰프는 16세에 요리의 여정을 시작했습니다. 어린 시절부터 음식, 문화, 가족 모임에 늘 둘러싸여 있던 그는 레스토랑에서도 같은 분위기를 연출하고 싶다는 열망을 갖게 되었습니다. 그는 이제 풍부한 지식과 세계 경험을 바탕으로 1 Hotel South Beach포트폴리오에 기여하고 있습니다.
현지 공급업체를 만나보세요
현지 농부와 재배자를 지원하는 것은 지속 가능성 노력의 핵심입니다. 공급업체는 가장 신선하고 윤리적으로 공급되는 식재료를 제공하여 마음까지 생각하는 식사 경험을 보장합니다.
1Btl Dom Pérignon + 1Btl Patrón El Alto + fruit bowl 1400 1Btl Dom Pérignon + 1Btl Grey Goose + fruit bowl 1400
Service Charge Disclaimer:
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Available from 11am - close
EFFERVESCENT + CRISP
Floridian 75
no. 3 gin, passion fruit, lemon, prosecco 24
Rosita Spritz
Ketel One grapefruit & rose vodka, pamplemousse, Fever-Tree yuzu-lime soda 22
Yuzu Spritz
ca' furlan prosecco, yuzu, cucumber, ginger, fever-tree yuzu & lime soda 25
Portenza Spritz
tito's handmade vodka, almond, apricot, fever tree sicilian lemonade 24
Rose and Shine Spritz
malfy rosa, italicus, ginger real, ca' furlan rosé, lemon juice 26
WATR SIGNATURES
Blue Cielo
blue spirulina-infused ilegal mezcal, st-germain, second life prosecco syrup, yuzu, prosecco 27
bare zero proof gin, watermelon, rosemary, fever-tree yuzu lime soda 18
Pineapple Express
bare zero proof reposado tequila, turmeric and ginger agave syrup, pineapple, lime 18
Lyre's Amalfi Spritz
13
Luna Bay Tea Mocktail
13
SAKE
Soto, Junmai, Niigata, Japan
180ml can 18, 720 ml bottle 85
Junmai Daiginjo, Ono Sake
glass 30, 720ml bottle 160
Tozai Snow Maiden, Junmai Nigori, Kyoto, Japan
glass 15 720ml bottle 70
Oishii, Junmai, Virginia, USA
750 ml bottle 85
Joto "The One With The Clocks", Daiginjo, Hiroshima Japan
300ml bottle 80
Eiko Fuji ''10,000 Ways", Honjozo, Yamagata, Japan
300 ml bottle 55
CANNED BEERS + HARD SELTZERS
Koshikari Echigo, Rice Lager, Japan 15
South Beach Light, Lager, Miami 10
Sapporo, Pure Superior Light Lager, Japan 10
Dogfish Head Slightly Mighty, IPA, Delaware 10
A Little Sumpin' Sumpin', 30min IPA, California 11
Michelob Ultra, American Lager, Missouri 10
Modelo Especial, Pilsner-style Lager, Mexico 10
Heineken, Pale Lager, Amsterdam 10
Heineken 00, Non-Alcoholic Lager, Amsterdam 10
Oishii Sake Spritz, Lychee Lemon 13
SERVICE CHARGE
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
Our carefully curated selection of world-class wines focused on sustainable winemaking practices
SPARKLING BY THE GLASS
*5 oz pours
Prosecco, Furlan
glass 19 bottle 95
Rosé Prosecco, Furlan
glass 21 bottle 105
Brut Champagne, Lallier R021
glass 29 bottle 130
Rosé Champagne, Perrier Jouët Blason
glass 40 bottle 180
Demi-Sec Champagne, Moët Ice
glass 40 bottle 180
Brut Champagne, Veuve Clicquot Yellow Label
glass 36 bottle 165
WHITE WINE BY THE GLASS
*5 oz pours
Sauvignon Blanc, Twomey, Napa and Sonoma County, CA
glass 27 bottle 135
Sauvignon Blanc, Castellum, Languedoc,
glass 22 bottle 110
Pinot Grigio, Jermann, Italy
sustainable / glass 21 bottle 105
Gavi di Gavi, Batasiolo, Italy
glass 21 bottle 105
Verdejo, Yllera Naia, Spain
glass 19 bottle 95
Chardonnay, Chalk Hill, Russian River Valley *s*
glass 20 bottle 100
ROSÉ BY THE GLASS
*5 oz pours
Pink Flamingo, Sable De Camargue, France
glass 16 bottle 80
Gérard Bertrand 'Naturalys' Grenache, Cinsault, Syrah, AOP Languedoc, France, 2023
glass 18 bottle 90
Whispering Angel, Côtes de Provence, France
glass 20 bottle 100, Magnum 1.5L 250
Rumor, Côtes de Provence, France
glass 21 bottle 105 Magnum 1.5L 260
Symphonie, Maison Sainte Marguerite, France
glass 21 bottle 105
RED WINES BY THE GLASS
*5 oz pours
Pinot Noir, Cloudline, Oregon - bottled in eco-glass
glass 20 bottle 100
Malbec, Tinto Negro, UCO Valley, Argentina - vegan
avocado, takuan, yamagobo, black garlic aioli (vg) 21
채식주의자
Truffle Fries
parmesan, furikake 18
SERVICE CHARGE | FOOD DISCLAIMER
-
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
-
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
-
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
(available from 11 am to 11 pm)
MENU
Chicken Tenders
18
Maki Roll
avocado (vg) 12
california 14
Shrimp Tempura Roll
cucumber, avocado, eel sauce, crispy rice 21
Kids Noodles
buttered noodles 12
chicken 8
SERVICE CHARGE | FOOD DISCLAIMER
*
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
19% service charge will be added to all checks and an additional 2% culinary service charge added to all food charges.
*
Se agregará un cargo por servicio de 19% a todos los cheques y tambien se agregará un cargo adicional por servicio culinario del 2% a todos los cargos por alimentos.
*
19% chaj sèvis yo pral ajoute nan tout chèk ak yon chaj sèvis adisyonèl 2% te ajoute nan tout chaj manje.
GF/Gluten free | GFO/Gluten free option | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne ilness:especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic lines of the liver, stomach, blood or have immune disorders, you are at great risk of serious illness from raw oysters and should eat oysters fully cooked. if unsure of risk, consult a physician.
GF/Gluten free | V/Vegetarian | VG/Vegan Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness: especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach, blood or have immune disorders, you are at risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician
