케이터링
Food isn’t just sustenance — it’s the main ingredient of any gathering. Whether you’re planning a wedding or corporate retreat, 1 Hotel South Beach offers the finest fare.
Sourcing Local
The hotel's culinary team takes pride in their relationship with local farmers and purveyors who supply their high-quality and sustainably-made products.
Choose from our diverse selection of locally inspired cuisine with in-house menus to create an ideal dining experience for your guests. Everything we offer — snacks, hors d'oeuvres, main courses, and beverages — is fresh and delicious.
Meet the Team
후안 빌라 셰프
네바다에서 태어나고 자란 멕시코계인 후안 빌라 수석 셰프는 16세에 요리의 여정을 시작했습니다. 어린 시절부터 음식, 문화, 가족 모임에 늘 둘러싸여 있던 그는 레스토랑에서도 같은 분위기를 연출하고 싶다는 열망을 갖게 되었습니다. 그는 이제 풍부한 지식과 세계 경험을 바탕으로 1 Hotel South Beach포트폴리오에 기여하고 있습니다.
Chef Ross Jansen
Born and raised in South Florida, Chef Ross Jansen discovered his passion for food at a young age. Since joining 1 Hotel South Beach at its opening in 2015, he’s brought a wealth of knowledge and experience to the culinary team. He began as Chef de Cuisine at Watr, the hotel’s signature rooftop restaurant, where he played a key role in shaping the menu and creating standout dishes that remain guest favorites. Now serving as Executive Sous Chef of the hotel, Chef Ross oversees all venues, focusing on bold flavors and sustainable ingredients to deliver unforgettable dining experiences throughout the property.
Chef John Martinez
From the creativity of conceptualizing to the complexities of presentation, Chef John has always had a love for the culinary arts. As a Puerto Rican, he learned savory traditional dishes which fueled his interest and love for the culinary world, which later led him to discover the artistry of pastry.
현지 공급업체를 만나보세요
현지 농부와 재배자를 지원하는 것은 지속 가능성 노력의 핵심입니다. 공급업체는 가장 신선하고 윤리적으로 공급되는 식재료를 제공하여 마음까지 생각하는 식사 경험을 보장합니다.
가든 투 테이블 농산물
Farmers across South Florida provide us with quality, fresh produce so that you can savor the flavors of the seasons and we can work to preserve the beauty and bounty of nature.
책임감 있는 소싱
Our meat, fish and seafood partners are committed to growing and sourcing the best products with a minimal environmental footprint.
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We can ensure that our dairy and eggs come from animals that are cared for and ethically raised.
