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AVIV food

Dinner at AVIV

Thursday, July 16
|
7:30pm
|

Embark on a culinary journey through the vibrant flavors of the Eastern Mediterranean with an exclusive evening at AVIV. Savor a thoughtfully curated multi-course dinner paired with exceptional wines, where bold spices, fresh seasonal ingredients, and artfully crafted dishes come together to celebrate the region's rich culinary traditions. Along the way, connect with fellow 1 Club members over an unforgettable shared dining experience.

 

TO START
HUMMUS, SALATIM, SALUF

HUMMUS TEHINA
Whipped Herb Tehina, Smoked Paprika, Virgin Olive Oil

TO CONTINUE
AMBER FLANK STEAK
Charred Vegetables, Herbs, Whipped Tehina

CATCH OF THE DAY CHRAIME
Tomato, Garlic, Seared Fennel

Vegetarian option available

TO ACCOMPANY
RICE PILAF
Dill, Saffron

SALAD KATZOOTZ
Cucumber, Tomato, Parsley, Lemon, Olive Oil

BRAISED COLLARD GREENS
Gigante Beans, Amba, Tomato

HAWAIJ POTATOES
Caramelized Onions, Cilantro, Schug

TO END
APPLE STREUSEL