Private Dining
Set against the beauty of the sea and sky, our private dining spaces offer a natural setting for connection and celebration. From intimate dinners to grand gatherings, each experience is crafted with seasonal menus, locally sourced ingredients, and personalized service.
AVIV
Tala Beach
Tala Beach
Seating Capacities
Watr at 1 Rooftop
Watr at 1 Rooftop
Seating Capacities
CHEF JUAN VILLA
Born and raised in Nevada and of Mexican descent, Executive Chef Juan Villa began his culinary journey at the age of 16. During his childhood, he was constantly surrounded by food, culture, and family gatherings which inspired his desire to create the same atmosphere in restaurant settings. He now brings with him a wealth of knowledge and worldly experience to 1 Hotel South Beach’s portfolio.
Meet Our Local Purveyors
Supporting local farmers and growers is essential to our sustainability efforts. Our purveyors provide us with the freshest, ethically sourced ingredients to ensure a mindful dining experience.
Garden-To-Table Produce
Farmers across Florida provide us fresh produce to bring you seasonal flavors.
Responsibly Sourced
Our meat, fish, and seafood partners are committed to growing and sourcing the best products with minimal impact on the environment.
Raised With Love
Our dairy and egg products come from animals that are cared for and ethically raised.
Seed Oil-Free
Our kitchen is proudly seed oil-free across all frying and high-heat applications. Consciously sourced from Zero Acre Farms.
The entire experience was exceptional. From thoughtful personalized touches during the planning process to exquisite food and impeccable service, every detail was executed beautifully. Our guests thoroughly enjoyed the evening, and we look forward to hosting another event here.
