Le goût
Ingredients take center stage at our three unique dining, bar, and rooftop venues, with each space offering sustainable and locally sourced farm-to-table cuisine. Guests will also enjoy fresh takes on in-room dining and 1 Hotels' signature Lobby Farmstand.
1 Kitchen
Helmed by Culinary Director Chris Crary, 1 Kitchen Nashville serves up fresh, local, and sustainably sourced farm-to-table cuisine.
Situé au rez-de-chaussée.
Harriet's Rooftop
Harriet’s Rooftop offers guests exclusive views of Music City’s skyline in an elevated nightlife setting. To book a VIP table experience, please contact our VIP host. For parties of 15 or more, please contact our sales department at [email protected].
Harriet's lively yet intimate space boasts austere charred wood and lush greenery accents throughout to complement each of the concept’s seasonally and sustainably driven offerings.
Rooftop-goers will enjoy a collection of bespoke libations and eclectic light bites, coupled with entertainment and curated tableside experiences. Crafted using the finest seasonal ingredients and progressive techniques, the regionally-inspired beverage menu showcases innovative cocktails and beverages that range from refreshing to spirituous, each artfully presented by the talented beverage team.
Located atop 1 Hotel Nashville on the 19th floor.
*Please note, all patrons must be 21 years of age or older to enter.
Café des Neighbors
At Neighbors, we make food that fits your busy lifestyle, made with organic, local ingredients ready to go whenever you are. Enjoy delicious and healthy grab and go snacks, cold pressed juices, fair-trade coffee and more.
This casual café serves light fare from a rough-hewn, wooden farm-style counter decorated with traditional woven baskets, incorporating a mural inspired by the nature of surrounding Tennessee greenery.
Situé au rez-de-chaussée.
Dîner dans la chambre
Refuel on your own schedule with seasonal, farm-fresh items delivered to your door.
HOURS
Daily | 24 Hours
Lobby Farmstand
Sur notre stand de marché quotidien, vous trouverez des fruits frais de saison, imparfaits en apparence mais parfaits en goût, qui seraient autrement jetés par les producteurs ou les épiciers. Le Lobby Farmstand est ouvert aux visiteurs et aux voisins.
HOURS
Daily | 8am - 4pm
Amenity Enhancements
Pre-order a welcome amenity for yourself, or send a surprise to your friends and family from afar! Just use the link below to browse and order from our catalog of fun gifts, treats and more that can be scheduled for delivery to our guest rooms.
Rassembler
Crossvine, our flexible event and meeting spaces, along with 1 Hotel Nashville's unique outlets and suites, will offer everything you need for your business function, wedding, or social celebration.
Culinary Director Chris Crary
1 Hotel Nashville’s Culinary Director, Chris Crary, became passionate about food at a young age, following time spent with his Tennessean grandmother who had an affinity for Southern comfort food and cooking.
Rencontrez nos fournisseurs locaux
Le soutien aux agriculteurs et aux producteurs locaux est essentiel à nos efforts en matière de développement durable. Nos fournisseurs nous apportent les ingrédients les plus frais et les plus éthiques afin de garantir une expérience culinaire attentive.
Des produits du jardin à la table
Using local Tennessee purveyors guarantees the freshest ingredients for our seasonal menu items.
Bloomsbury Farm
Greener Roots Farms
Rocky Glade Farm
S.E. Daugherty & Sons Farm
Bakers Garden
Approvisionnement responsable
We work to ensure our meat, seafood and poultry are sourced ethically and sustainably, ensuring the best products with minimal environmental footprint.
