1 Hotel Hanalei Bay recebeu uma Chave Michelin , demonstrando a nossa dedicação a uma hospitalidade excecional e ao respeito pela natureza.
Ver a nossa Chave Michelin
Desde benefícios atenciosos a donativos significativos, descubra um programa de filiação onde retribuir é uma segunda natureza.
Junte-se aos membros Mission
O bem-estar nunca pareceu tão naturalmente alcançável como aqui.
Saiba mais
Our signature restaurant, founded on plant-forward, hyper-local and sustainably sourced cuisine from the island and its surrounding waters. Led by nature, 1 Kitchen’s menu is highly seasonal, featuring the best ingredients from Kaua’i’s farmers, ranchers, fishers, and growers.
1 Kitchen’s evolving wine list is one of the island’s largest, featuring 165+ labels highlighting organic and biodynamic vineyards, plus zero-waste cocktails made with local rum and spirits.
Just as the seasons change, so does our availability. To ensure guaranteed seating, we always recommend confirming a reservation in advance.
Horas diárias
Breakfast | 7am - 11am
Lunch | 11:30am - 5pm
Dinner | 5:30pm - 9pm
Bar | 10:30am - 10pm
Conheça os nossos fornecedores locais
O apoio aos agricultores e produtores locais é essencial para os nossos esforços de sustentabilidade. Os nossos fornecedores da ilha fornecem-nos os ingredientes mais frescos e de origem ética para garantir uma experiência consciente.
Produtos da horta para a mesa
Os agricultores de Kaua'i e de todas as ilhas havaianas fornecem-nos produtos frescos e de qualidade para que possa saborear os sabores da estação e para que possamos trabalhar para preservar a beleza e a generosidade da natureza.
Welcome to our signature breakfast experience. By partnering with handpicked purveyors, we showcase the best of our region through fresh, sustainable, and hyper-local flavors. We feature a balanced offering of savory and sweet to delight the senses. Our signature experience includes Hanalei Coffee Roasters House Blend and Decaf, and Passion Orange Guava Juice or Orange Juice 59**
Coffee & Tea
Hanalei coffee roasters, Single origin french press Coffees
Kona
Aromatic notes of tropical fruit and rose are teased out in this medium light roast from one of the world's most renowned coffee regions. 20
Kau
Originating from Wood Valley, a magical coffee region on the West side of the Big Island, enjoy this complex mix of black cherry chocolate in a full-bodied cup. 20
Kaua'i
Bold and full-bodied. Grown on the southwest corner of the Garden Isle, this unique coffee hits a darker part of the roast curve. Look for hints of wild honey as it cools. 20
Café expresso
6
Macchiato
7
Cappuccino
8
Café com leite
9
Hobbs Hot & Iced Teas
Hot: Hibiscus, Sencha, Green, Mint, Early Gray, Chai, Chamomile, Black Tea 7 | Iced: Black Tea 7
Belvedere Organic Vodka, House Bloody Mary Mix, Classic Garnishes, Li Hing Mui & Tajin Rum 18 | Kaua`i Juice Co. Hot Sauce Options: Chipotle, Verde, Hawaiian Chili Pepper Water, Habanero
Hanalei Bay Spritz
Aperol, Mango, Prosecco, Fever Tree Club Soda, Orange 18
For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **As part of your purchase of the breakfast buffet at 1 Kitchen, $1 will be donated to support Kaua'i non-profit organizations through the 2025 Charity Walk - Kaua'i fundraiser. If you prefer not to make a donation, please advise your server.
Small Bites
Guacamole, Crudité & Chips
(V, GF) 23
Carrot-Hummus Dip
Smoked Chili Paste, Toasted Almond, Local Vegetable Crudité (V) 18
Ceviche
Day Boat Fish, Shrimp, Red Onion, Agua Chile, Cilantro, Homemade Vegetable Chips (GF, DF, NF) 29
Side Salad
Local Greens, Seasonal Vegetables, Lemon Vinaigrette (V, GF, NF) 13
Saladas
Superfood Salad
Shredded Hearty Greens, Carrot, Bell Pepper, Pea Shoots, Cilantro, Mint, Crispy Shallots, Sesame Dressing (V, NF) 25
Romaine Salad
Garlic-Herb Breadcrumbs, Hearts of Palm, Green Goddess Dressing (VG, NF) 25
Riesling, Poet's Leap, Columbia Valley, Washington
Vidro
$17.00
Garrafa
$68.00
Pinot Grigio, Jermann, Friuli, Italy
Vidro
$18.00
Garrafa
$72.00
Sauvignon Blanc, Twomey, Napa Valley, California
Vidro
$19.00
Garrafa
$76.00
Chardonnay, Iconoclast, Russian River Valley, Sonoma, California 20/80
Vidro
$20.00
Garrafa
$80.00
Sancerre, Domaine Auchere, France 25/100
Vidro
$25.00
Garrafa
$100.00
Rosé
Rosé, Domaines Ott By Ott Côtes de Provence, France 22/85
Vidro
$22.00
Garrafa
$85.00
Rosé, Symphonie Côtes de Provence, France
Vidro
$27.00
Garrafa
$105.00
Red Wine
Pinot Noir, Cloudline Cellars, Willamette Valley, Oregon
Vidro
$19.00
Garrafa
$76.00
Malbec, TintoNegro, Mendoza, Argentina
Vidro
$20.00
Garrafa
$80.00
Red Blend, Tresor Sonoma, California
Vidro
$46.00
Garrafa
$184.00
Tempranillo, Emilio Moro "Finca Resalso," Spain
Vidro
$19.00
Garrafa
$76.00
Cabernet Sauvignon, Routestock, Napa Valley, California
Vidro
$22.00
Garrafa
$88.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 8 or more, a mandatory service charge equal to 20% of the total food and beverage will be added to your bill. This mandatory gratuity is fully distributed to service employees. nf - nut free gf - gluten free df - dairy free vg - vegetarian v - vegan
An indulgent tasting experience featuring a curated selection of artisanal liqueurs, each paired with a delicate scoop of locally crafted vanilla bean gelato, finished tableside with a pour of rich, hot espresso. A luxurious harmony of warmth, cream, and spirited nuance.
Old World Affogato 32
Galliano Espresso | Italy /// Borghetti | Italy /// Giffard Café du Honduras | France
New World Affogato 28
St. George NOLA | California /// Kōloa | Kaua`i /// Evil Bean Cold Brew | Nevada
