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Nestled in a green oasis on the 10th floor of 1 Hotel Brooklyn Bridge, against a backdrop of panoramic views of the Manhattan skyline, Harriet's Lounge preserves the values of an old-fashioned cocktail lounge. Revelry with a view, our bar is stocked with fresh and seasonal ingredients alongside some of the finest spirits, sustainable wines, and local beers, paired with elevated bites. Live DJs spin custom playlists in this rich yet refined ambiance.
Located on Floor 10
Food service until 9:30 pm on weekdays and 11:30pm on Fri + Sat.
Breakfast, served daily | 7am-11am
Monday - Wednesday | 5pm - 11pm
Thursday | 5pm - 12am
Friday | 5pm-3am
Saturday | 5pm -3am
Sunday | 5pm - 12am
Host Your Event
With spectacular skyline views from the Brooklyn Bridge to the Statue of Liberty and over 2,800 square feet of flexible space, Harriet's Lounge is the picture-perfect setting for your next private reception or special event.
tagline Fridays, Saturdays, Sundays | 10pm - close
Harriet's Night Shift
Harriet's, are you up? Join us for the Night Shift and discover beats from our roster of local DJs, sips from our curated listed of craft cocktails and company like no other.
Rooted in the belief that no effort is too small, our sustainable cocktail program is a celebration of creativity and conscious choices. Our bar team finds innovative ways to reduce waste—repurposing spent citrus peels, coffee grounds, and other byproducts to infuse spirits, garnish cocktails, and craft delicious, low-impact drinks. We proudly partner with local breweries and spirit makers within a 100-mile radius, supporting our community while minimizing our footprint—one sip at a time.
Brother's Bond Hand Selected, Dubonnet Lemon, Pineapple, Pomegranate, Agave 28
SAKE AND SHOCHU TASTING
SAKE ONO JUNMAI DAIGINJO
Niigata, Japan 20 | 250
MIZU SHOCHU LEMONGRASS
Arita, Japan 22 | 250
ZERO PROOF
AGUA FRESCA
Lychee Hibiscus Syrop, Yuzu Lime Soda, Club Soda. 17
PENTIRE SPRITZ
Hand Pressed Blood Orange, Sea Rosemary, Oakwood, Elderflower Tonic. 17
Beer | 13
BROOKLYN BREWERY
Lager
LAGUNITAS A LITTLE SUMPIN' SUMPIN
Ale
MODELO ESPECIAL
Lager
MICHELOB ULTRA
Lager
HEINEKEN 0.0
Non - Alcoholic
SPARKLING WINES
SC - Sustainable Choice
CA' FURLAN PROSECCO
Veneto, Italy 24 | 115
PERRIER JOUËT BRUT
Champagne France 50 | 200
VEUVE CLICQOUT ROSE
Champagne, France 60 | 300
VEUVE CLICQOUT YELLOW LABLE
Champagne, France 300
VEUVE CLICQOUT YELLOW LABLE MAGNUM
Champagne, France 2000
VEUVE CLIQOUT ROSE MAGNUM
Champagne, France 1750
DOM PERGNON 2013 BRUT
Champagne, France 1500
DOM PERIGNON 2012 MAGNUM
Champagne, France 2500
RUINART BLANC DE BLANC
Champagne, France 550
MOET & CHANDON IMPERIAL
Brut France 400
MOET & CHANDON IMPERIAL
Rose France 450
BEAU JOIE SPECIAL CUVEE
600
WHITE WINE
CHALK HILL CHARDONNAY
Sonoma Coast, United States 28 | 135
ICONCLAST CHARDONNAY
California, United States 26 | 125
LOVEBLOCK SAUVIGNON BLANC
Marlborough, New Zealand 26 | 125
NAIA VERDEJO
Rueda, Spain 26 | 125
RED WINE
BOEN PINOT NOIR
Russian River Valley, United States 30 | 145
TINTO NEGRO
Malbec, Argentina 22 | 105
FERRARI CARANO TRÉSOR RED BLEND
Sonoma, United States 35 | 175
BONANZA CABERNET SAUVIGNON
California, United States 30 | 145
ROSE WINE
1 HOTEL ROSÉ
Languedoc, France 21 | 99
SAINTE MARGUERITE SYMPHONY
Cotes de Provence, France 26|125
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know. Se agregarán impuestos aplicables y un cargo por servicio del 20% a todos los actas Taks ki aplikab ak yon chaj sèvis 20% yo pral ajoute nan tout chèk yo. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
Late Night Bites
Available Friday & Saturday, 9:30pm - Midnight
SHISHITO PEPPERS
Smoked sea salt 12
SHOESTRING FRIES
Togarashi | Truffle Parmesan | Sea Salt 15
EDAMAME
Sea Salt 12
SPICY EDAMAME
Togarashi 13
ROCK SHRIMP
Gulf-Coast rock shrimp, spicy aioli, lime zest, chives, flying fish roe 22
CRISPY RICE & SPICY TUNA
crispy sushi rice, spicy tuna, jalapeños 16
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
CASAMIGOS ANEJO 0R GREY GOOSE VEUVE CLICQOUT ROSE | 1199
FIRE
DON JULIO 1942 DOM PERIGNON 2013 | 1999
EARTH
CLASE AZUL REPOSAO DOM PERIGNON 2012 MAGNUM | 3499
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
Reservations are recommended, and we encourage you to book directly through our website for the most accurate information. A suggested gratuity of 20% will be added to all guest checks for your convenience. This will be fully distributed to Hotel Employees performing work as servers, bussers, runners, barbacks, and bartenders. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20% please let us know. Se agregará una propina sugerida del 20 % a todos los cheques de los huéspedes para su conveniencia. Esto se distribuirá en su totalidad a los empleados del hotel que realizan trabajos como meseros, ayudantes de camarero, corredores, barbacks y cantineros. Esta no es una propina obligatoria y es discrecional por parte del huésped. Si prefiere dejar una propina en una cantidad diferente al 20%, háganoslo saber. Consuming raw or under cooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of food-borne illness.
SHARABLES
EDAMAME
Umami 16| Asian Spices 14 GF|V
SHISHITO PEPPERS
Togarashi 13 | Truffle Soy 15
OKONOMIYAKI FRIES *
Kewpie Mayo, Ao Nori, Pickled Ginger, Bonito, Green Onions 21
ROCK SHRIMP *
Gulf-Coast Rock Shrimp, Spicy Aioli, Lime Zest, Chives, Flying Fish Roe 32
CRISPY RICE & SPICY TUNA *
Spicy Mayo, Chives 27 Make it sustainable with Ossetra Caviar 22
Japanese purple sweet potato, black sesame crust, strawberry rhubarb compote, coconut whipped cream 15
SEASONAL SELECTION OF GELATO & SORBET
9 (SC)
LOUNGE
DISCLAIMER
A suggested gratuity of 20% will be added to all guest checks for your convenience. This is not a mandatory gratuity and is discretionary on the part of the guest. If you prefer to leave a gratuity in an amount other than 20%, please let us know.
