Smag
Thoughtfully crafted menus celebrate seasonal ingredients, global influences, and a commitment to sustainability, creating spaces for guests and locals to gather, connect, and savor.
La Loba
Under ledelse af den James Beard-nominerede kok Oscar Amador Edo er La Loba en dynamisk spiseoplevelse, der blander Barcelonas rige traditioner med Seattle livlige ånd.
La Loba er et moderne bud på Barcelonas køkken og blander dets rige kulinariske traditioner med påvirkninger fra Japan, Middelhavet og andre steder. Vi lægger vægt på ingredienser af høj kvalitet og moderne teknikker for at levere en autentisk, men innovativ madoplevelse. Præcisionsfremstillede cocktails og et boutique-vinprogram, kurateret af Joseph Mikulich, tilbyder unikke smagsprofiler fra Spanien, USA og Europa. Den indbydende, eksklusive atmosfære med naturlige, jordnære elementer fremmer sociale forbindelser og opdagelser. Hver ret og drik afspejler en balance mellem tradition og innovation, hvilket gør det spanske køkken til en dynamisk, global oplevelse.
Reserver din plads ved bordet, og smag på sæsonens friske råvarer.
Ligger i stueetagen.
Drift
A laid-back yet refined bar and lounge nestled in the heart of 1 Hotel Seattle, Drift draws its name and spirit from the ever-moving waters of the Pacific Northwest and the natural beauty they leave behind.
Begin your morning with the rich aroma of Seattle’s own Fonté coffee, paired with a selection of housemade pastries and light breakfast fare. Midday, choose from seasonal flatbreads, artisan sandwiches, and nourishing wellness-forward offerings perfect for life on the go.
As evening settles in, Drift comes alive with vibrant energy, from our curated cocktail program and rotating local wines to DJ sets and spontaneous community gatherings. Whether you’re passing through or lingering awhile, Drift invites you to flow with intention and find beauty in the in-between.
Ligger i stueetagen.
Spisning på værelset
1 Hotel Seattle's in-room dining menu offers a delicious selection of dishes for breakfast and dinner featuring fresh, seasonal ingredients daily.
TIMER
Breakfast | 6am – 11am
All Day Dining | 11am - 10pm *open until 11pm on Friday & Saturday
Lobby Farmstand
I vores daglige markedsbod kan du finde sæsonens friske frugter, som er uperfekte af udseende, men perfekte af smag, og som ellers ville blive kasseret af producenter eller købmænd. Lobby Farmstand er åben for både gæster og naboer.
Hours
Daily | 7am - 5pm
Chef Oscar Amador
Oscar Amador was raised and trained in Barcelona, Spain and led successful restaurants in Spain for more than a decade, then moved to Las Vegas, cooking at Le Cirque at the Bellagio before opening EDO Tapas in 2018. In Spain, Amador worked in the Michelin-starred kitchens at El Bulli and El Raco de Can Fabes. In the United States, he was a James Beard finalist for Best Chef: Southwest in 2023 and a semifinalist for the national award for Outstanding Chef last year.
Meet our Local Purveyors
At støtte lokale landmænd og producenter er afgørende for vores indsats for bæredygtighed. Vores leverandører forsyner os med de friskeste, etisk fremskaffede ingredienser for at sikre en bevidst spiseoplevelse.
Garden-to-table produce
Farmers across Washington provide us with quality, fresh produce so you can savor the flavors of the seasons and we can work to preserve the beauty and bounty of nature.
Ansvarligt indkøbt
We work to ensure our meat, seafood and poultry are sourced ethically and sustainably, ensuring the best products with minimal environmental footprint.
