1 Hotel South Beach Ingredients First #WishYouWereHere: PREY Share Article: There’s just over two weeks left to discover the world’s first sustainable sushi pop-up restaurant PREY. Set atop 1 Hotel South Beach, James Beard Award nominee Chef Bun Lai is serving up menu items such as Finger lickin’ Carp Ribs, Roasted Feral Pig and Tempura Weed Che paired with foraged berry, plant sake and signature cocktails. Chef Bun hopes that diners will walk away with a better understanding of how “all of us are inseparably connected to the ocean, in countless ways.” He hopes to inspire guests to live and eat in a way that nourishes the ocean as well as ourselves. Chef Bun, a healthy eating/ living educator, hunts, dives and forages invasive species for many of the items found on the menu, indigenous to Florida. Expect nothing short of exotic, one of a kind sushi, views 18 stories above Miami, and an incredible gastronomic experience. Make your reservations before it’s too late: http://bit.ly/1SBPrey (open until April 30th, 2016) Share Article: Other Articles You May Enjoy Beach Club Member Spotlight: Monica Simon Introducing Beach Club Member, Monica Simon. Monica is a Wealth Manager and Financial Advisor. View Story Tagged as 1 Hotel South Beach Our People How You Can Stop Global Warming Written by Melissa Denchak. Article provided by the Natural Resources Defense Council (NRDC). Read the original story here. Healing the planet starts in your garage, in your kitchen, and at your dining-room table. View Story Tagged as 1 Promise Beach Club Member Spotlight: Dan Fingerhut Each month we will introduce you to a new Beach Club Member with our Member Spotlight Series, to help you get a glimpse in to the community we’re building. If you’re interested in becoming a Beach Club Member, apply to join today. View Story Tagged as Daylife 1 Hotel South Beach Our People To minimize the use of plastic in your own life, look around your home and work to identify plastic items. From there, seek to find alternatives.