Daylife Ingredients First Our People A Taste Of What’s To Come In Cabo, From Chef Raúl Lucido Share Article: We can’t wait to open our doors to 1 Hotel & Homes Cabo and welcome you home. For a little taste of what’s to come, Chef Raúl Lucido from 1 Homes Cabo has shared some of his favorite recipes using local ingredients from Cabo’s seasonal bounty. For a delicious treat, try making his Mango & Habanero Chili Cabrilla Cevhiche Tiradito. If this is what we’re in for when 1 Hotel & Homes Cabo opens in 2019, we’re hungry for more! (Don’t worry, we have more recipes to make share so check back.) Mango & Habanero Chili Cabrilla Ceviche Tiradito (6 servings) Ingredients: 6 oz fresh Cabrilla Seabass fillet 2 oranges 8 cherry tomato ¼ white onion 1 bunch of fresh cilantro 1 mango 1 habanero chili 5 limes Salt and pepper to taste Procedure: Slice the fish fillets and marinate in lime juice for 10 minutes. Slice the onion & mango very thin, cut in half the cherry tomato, peel the orange and cut into wedges. In a plate put the marinate fish slices, add the orange wedges, mango & onion slices, decorate with fresh cilantro, tomato cherry halved & slices of fresh habanero chili. Fun fact: Tiradito is a traditional Peruvian variation of a ceviche. “Tiras” is slang in Spanish for the way you cut ingredients where everything sliced. Share Article: Other Articles You May Enjoy Gift Intentionally The holidays are the perfect time to share gifts that reflect your values and do some good. Gift with intent this holiday... View Story Thankful for Mother Earth As we near Thanksgiving, we give thanks to you – our guests who help us further our mission of sustainability – as well... View Story Tagged as 1 Promise Field Report Green Is Always In Style We often discuss the importance of carefully selecting the things we put into our bodies, but most of us don’t exercise... View Story Tagged as Field Report To minimize the use of plastic in your own life, look around your home and work to identify plastic items. From there, seek to find alternatives.